Protein e sebetsang ea Soy Concentrate kapa Concentrated Soy Protein e entsoe ka NON-GMO defatted soy flake, e ntšoa, e tsepamisitsoe, e arohane 'me likarolo tsa eona tse seng tsa protheine li tlosoa. E ka sebelisoa haholo ka lisosejeng, li-hams, li-hotdog, li-bakery le lihlahisoa tsa meroho joalo-joalo, e na le metsi a mangata le ho boloka oli, gel e phahameng, emulsion e ntle, ho fetola sebopeho sa phepo ea sehlahisoa, ho ntlafatsa tatso le tatso, ho fokotsa litšenyehelo tsa tlhahiso.
Index ea 'Mele le Lik'hemik'hale
| Protheine (baseis e omileng, N*6.25%) | ≥68 |
| Mosi(%) | ≤8.0 |
| Mafura (%) | ≤1.0 |
| Molora (motheo o omileng,%) | ≤6.0 |
| Boholo ba likarolo (100mesh,%) | ≥95 |
Index ea Microbiological
| Kakaretso ea palo ea lipoleiti | ≤30000cfu/g |
| E. coli. | E mpe |
| Salmonella | E mpe |
Litšobotsi
Ho boloka metsi le oli e ntle, gel e phahameng, emulsion e ntle, ho lokisa motsoako oa phepo ea sehlahisoa, ho ntlafatsa tatso le tatso, ho fokotsa litšenyehelo tsa tlhahiso.
Ho paka
20kg / mokotla kapa customized.
Lipalangoang & Polokelo
E-ba hōle le pula kapa mongobo nakong ea lipalangoang le polokelo, u se ke ua laela kapa ua bolokoa hammoho le lihlahisoa tse ling tse nkhang hamonate. Ho bolokoa sebakeng se omeletseng le se phodileng hole le khanya ea letsatsi, mocheso o motle oa polokelo o ka tlase ho 25℃. Shelflife ke 12months.
