Koro gluten e arotsoe 'me e ntšoa ho tloha koro ea boleng bo phahameng ka theknoloji ea karohano ea mekhahlelo e meraro. E na le mefuta e 15 ea li-amino acid tsa bohlokoa 'me e na le litšobotsi tse ngata tse kang ho monya metsi a matla, viscoelasticity, extensibility, sebopeho sa filimi, adhesion thermocoagulability, liposuction emulsification joalo-joalo.
● Kopo:
Lijo-thollo tsa hoseng; li-analogue tsa chisi, pizza, nama / tlhapi / likhoho / lihlahisoa tse thehiloeng ho surimi; lihlahisoa tsa bakery, breadings, batters, coatings & flavors.
● Tlhahlobo ea Sehlahisoa:
Ponahalo: Bosehla bo kganyang
Protheine (motheo o omileng, Nx6.25,%): ≥82
Mongobo(%): ≤8.0
Mafura(%): ≤1.0
Molora(motheo o omileng,%) : ≤1.0
Sekhahla sa ho Monyeha ha Metsi (%): ≥160
Boholo ba likarolo: (80 mesh, %) ≥95
Kakaretso ea palo ea lipoleiti: ≤20000cfu/g
E.coli : E mpe
Salmonella: Ha e na hantle
Staphylococcus: Negative
● Mokhoa o khothalelitsoeng oa ho sebelisa:
1.Bohobe.
Ka tlhahiso ea bohobe ho etsa phofo, phaella ka ho re 2-3% koro gluten powde (e ka eketsoa kapa ea fokotseha ho ea ka boemo ba sebele) ka ho hlakile hore ho ka ntlafatsa ho monya metsi le ho ntlafatsa ho hanyetsa susumetsang maikutlo ea hlama, khutsufatsa nako ea eona ea belisoa, ho eketsa boholo ba lihlahisoa tsa bohobe, ho etsa hore sebopeho sa bohobe bo be bobebe 'me bo be bobebe,' me bo ntlafatse haholo tatso, ponahalo, elasticity. E ka boela ea boloka monko oa bohobe le mongobo, ea boloka e le ncha ebile e se na lilemo, ea lelefatsa bophelo ba polokelo le ho eketsa metsoako ea phepo ea bohobe.
2. Li-noodle, vermicelli le dumplings.
Ka tlhahiso ea hang-hang noodles, vemicelli le dumplings, phaella ka ho re 1-2% koro gluten powde ka ho hlakile hore ho ntlafatsa thepa ea ho sebetsa ea lihlahisoa, tse kang khatello ea ho hanyetsa (loketseng bakeng sa lipalangoang le polokelo), ho koba ho hanyetsa le tensile ho hanyetsa, 'me eketsa tiisetso ea noodle (ntlafatsa tatso), eo ho seng bonolo hore e robehe, o na le soak ho hanyetsa, matla a matla a ho hanyetsa, ho hanyetsa mocheso.
3. Bohobe bo halikiloeng
Ka tlhahiso ea bohobe steamed, phaella ka ho re 1% koro gluten ka ntlafatsa boleng ba gluten, ho hlakile hore ho ntlafatsa metsi absorption ea hlama, ntlafatsa metsi a tšoere bokgoni ba lihlahisoa, ntlafatsa tatso, tsitsisa ponahalo le lelefatsa raka, athe bophelo.
4. Lihlahisoa tse entsoeng ka nama
Tšebelisong ea boroso, ho eketsa 2-3% ea koro ea gluten ho ka ntlafatsa elasticity, toughness le metsi a tšoereng matla a lihlahisoa, e le hore li ka phehoa kapa li halikiloe nako e telele ntle le khefu. Ha phofo ea koro ea gluten e ne e sebelisoa lihlahisoa tsa boroso tse nang le nama tse nang le mafura a mangata, emulsification ea eona e hlakile haholoanyane.
5. Lihlahisoa tse thehiloeng ho Surimi
Tlhahisong ea kuku ea tlhapi, ho eketsa phofo ea gluten ea koro ea 2-4% ho ka matlafatsa elasticity le momahano oa kuku ea tlhapi ka ho monya ha eona ho matla ha metsi le ductility. Ha ho etsoa boroso ea litlhapi, ho eketsa phofo ea gluten ea koro ea 3-6% ho ka sireletsa boleng ba lihlahisoa ho tloha kalafo e phahameng ea mocheso.
● Ho paka & Lipalangoang:
Ka ntle ke mokotlana oa pampiri-polymer, ka hare ke mokotla oa polasetiki oa polythene oa boemo ba lijo. Boima ba Nete: 25kg / mokotla;
Ntle le pallet---22MT/20'GP, 26MT/40' HC;
Ka phalete---18MT/20'GP, 26MT/40'GP;
● Polokelo:
Boloka sebakeng se omeletseng le se phodileng, qoba khanya ea letsatsi kapa lintho tse nang le monko o monate kapa oa ho chesa.
● Shelf-life:
Molemo ka ho fetisisa nakong ea likhoeli tse 24 ho tloha letsatsing la tlhahiso.
