An ware alkama alkama kuma an fitar da shi daga alkama mai inganci ta hanyar fasahar rabuwa mai matakai uku. Ya ƙunshi nau'ikan amino acid masu mahimmanci guda 15 kuma yana da halaye da yawa kamar ƙarfin shayarwa mai ƙarfi, ɗanɗano mai ƙarfi, extensibility, ƙirar fim, mannewa thermocoagulability, liposuction emulsification da sauransu.
● Aikace-aikace:
Abincin karin kumallo; cuku analogues, pizza, nama / kifi / kaji / surimi na tushen kayayyakin; kayayyakin burodi, burodi, batters, sutura & dandano.
● Binciken Samfura:
Bayyanar: Haske rawaya
Protein (busasshen tushe, Nx6.25,%): ≥82
Danshi (%): ≤8.0
Mai (%): ≤1.0
Ash (bushewar tushe,%): ≤1.0
Yawan Sha Ruwa (%): ≥160
Girman Barbashi: ( raga 80, %) ≥95
Jimlar adadin faranti: ≤20000cfu/g
E.coli : Korau
Salmonella: mara kyau
Staphylococcus: mara kyau
Hanyar Aikace-aikacen Shawarar:
1. Gurasa.
A cikin samar da burodi yin gari, ƙara 2-3% alkama alkama foda (wanda za a iya ƙara ko rage bisa ga ainihin halin da ake ciki) zai iya a fili inganta ruwa sha da kuma inganta stirring na kullu, gajarta lokacin fermentation, ƙara girma na burodi kayayyakin, sa da rubutu na burodi m har ma, da kuma ƙwarai inganta launi, bayyanar, elasticity da dandano. Hakanan yana iya riƙe ƙamshin burodi da ɗanɗano, ci gaba da sabo kuma baya tsufa, tsawaita rayuwar adanawa da haɓaka kayan abinci mai gina jiki na burodi.
2. Noodles, vermicelli da dumplings.
A cikin samar da noodles nan da nan, vemicelli da dumplings, ƙara 1-2% alkama alkama foda zai iya a fili inganta sarrafa Properties na kayayyakin, irin su matsa lamba juriya (m ga sufuri da kuma ajiya), lankwasawa juriya da tensile juriya, da kuma kara da tenacity na noodles (ingantaccen dandano), wanda ba shi da sauki a karya, yana da juriya jiƙa da zafi juriya, mai arziki juriya.
3. Gurasa mai tururi
A cikin samar da gurasar gurasa, ƙara 1% alkama na alkama na iya haɓaka ingancin alkama, a bayyane yake inganta haɓakar ruwa na kullu, haɓaka ƙarfin riƙe ruwa na samfurori, inganta dandano, tabbatar da bayyanar da kuma tsawanta rayuwar rayuwa.
4. Kayayyakin nama
A cikin aikace-aikacen tsiran alade, ƙara 2-3% alkama na alkama na iya haɓaka elasticity, tauri da ikon riƙe ruwa na samfuran, ta yadda za a iya dafa su ko soya na dogon lokaci ba tare da hutu ba. Lokacin da aka yi amfani da ƙwayar alkama na alkama a cikin kayan tsiran alade masu arzikin nama wanda ke da babban abun ciki mai yawa, emulsification ya fi bayyane.
5. Surimi na tushen kayayyakin
A cikin samar da kek na kifi, ƙara 2-4% alkama alkama foda zai iya haɓaka elasticity da haɗin kai na kek kifi ta hanyar shayar da ruwa mai karfi da ductility. A cikin samar da tsiran alade na kifi, ƙara 3-6% alkama alkama foda zai iya kare ingancin samfurori daga maganin zafin jiki.
● Shirya & Sufuri:
Na waje jakar takarda ce-polymer, na ciki jakar filastik polythene abinci ce. Net nauyi: 25kg / jaka;
Ba tare da pallet ba ---22MT/20'GP, 26MT/40' HC;
Tare da pallet---18MT/20'GP, 26MT/40'GP;
● Adana:
Ajiye a bushe da yanayin sanyi, nisanta daga hasken rana ko kayan da ke da wari ko na tashin hankali.
● Rayuwar Rayuwa:
Mafi kyau a cikin watanni 24 daga ranar samarwa.
