I-VWG-P Umgubo weGluten wengqolowa

I-Wheat gluten ihlukaniswe kwaye ikhutshwe kwingqolowa esemgangathweni ophezulu ngeteknoloji yokwahlula izigaba ezintathu. Iqulethe iintlobo ze-15 ze-amino acids ezibalulekileyo kwaye zineempawu ezininzi ezifana nokufunxa kwamanzi anamandla, i-viscoelasticity, ukwanda, ukwakheka kwefilimu, i-adhesion thermocoagulability, i-liposuction emulsification njalo njalo.

● Isicelo:

Iisiriyeli zesidlo sakusasa; iianalogue zamashizi, ipizza, inyama/intlanzi/inkukhu/imveliso esekwe kwisurimi; iimveliso zokubhaka, izonka, iibhetha, iingubo kunye neencasa.

● Uhlalutyo lweMveliso:

Imbonakalo: Mthubi okhanyayo

Iprotheni (isiseko esomileyo, i-Nx6.25,%): ≥82

Ukufuma (%): ≤8.0

Amafutha(%): ≤1.0

Uthuthu(isiseko esomileyo,%) : ≤1.0

Izinga lokufunxa kwamanzi (%): ≥160

Ubungakanani beNcam: (80 mesh, %) ≥95

Ubalo lweepleyiti lulonke: ≤20000cfu/g

E.coli : Ayinayo

Salmonella: Ayilunganga

I-Staphylococcus: Ibi

● Indlela yesicelo eCetyisiweyo:

1.Isonka.

Kwimveliso yesonka somgubo wokwenza umgubo, ukongeza i-2-3% ye-gluten powde yengqolowa (enokwandiswa okanye icuthwe ngokwemeko yokwenyani) kunokuphucula ngokucacileyo ukufunxa kwamanzi kunye nokuphucula ukuxhathisa intlama, ukunciphisa ixesha layo lokubila, ukwandisa umthamo weemveliso zesonka, ukwenza ukuthungwa kwesonka kuthambile kwaye, kwaye kuphuculwe kakhulu umbala, inkangeleko, ukuqina. Iyakwazi nokugcina ivumba lesonka kunye nokufuma, igcine intsha kwaye ingenabudala, yandise ubomi bokugcina kwaye yandise izithako zesondlo zesonka.

2. I-noodles, i-vermicelli kunye ne-dumplings.

Kwimveliso ye-noodles ekhawulezileyo, i-vemicelli kunye ne-dumplings, ukongeza i-1-2% yengqolowa ye-gluten powde inokuphucula ngokucacileyo iipropati zokucubungula iimveliso, ezifana nokumelana noxinzelelo (ilungele ukuthuthwa kunye nokugcinwa), ukugoba ukugoba kunye nokumelana nokuqina, kunye nokwandisa ukuqina kwee-noodles (ukuphucula incasa), ekungekho lula ukuba yaphulwe, iye yafunxa ukumelana nobushushu, i-taste ecebileyo, i-taste yokumelana nokushisa.

3. Isonka esiqhunyiweyo

Kwimveliso yesonka esiqhumayo, ukongeza i-1% yegluten yengqolowa inokuphucula umgangatho wegluten, ngokucacileyo ukuphucula ukufunxwa kwamanzi kwintlama, ukunyusa amandla okugcina amanzi kwiimveliso, ukuphucula incasa, ukuzinzisa imbonakalo kunye nokwandisa ubomi beshelufu.

4. Iimveliso ezisekelwe kwinyama

Ekusetyenzisweni kwe-sausage, ukongeza i-2-3% ye-gluten yengqolowa inokunyusa ukuqina, ukuqina kunye nomthamo wokubamba amanzi kwiimveliso, ukwenzela ukuba zibiliswe okanye ziqhotyiswe ixesha elide ngaphandle kwekhefu. Xa i-wheat gluten powder yayisetyenziswa kwiimveliso zesoseji ezityebileyo zenyama ezinamafutha aphezulu, ukumiliselwa kwayo kucace ngakumbi.

5. Iimveliso ezisekelwe kwiSurimi

Kwimveliso yekeyiki yeentlanzi, ukongeza i-2-4% yomgubo wengqolowa wengqolowa unokwandisa ukuqina kunye nokubambisana kweqebengwana lentlanzi ngokufunxa okunamandla kwamanzi kunye ne-ductility. Kwimveliso ye-sausage yeentlanzi, ukongeza i-3-6% yengqolowa ye-gluten powder inokukhusela umgangatho weemveliso kunyango oluphezulu lweqondo lokushisa.

● Ukupakisha & noThutho:

Umphandle sisingxobo sephepha-polymer, ngaphakathi yiplasitiki yomgangatho wokutya wepolythene. Ubunzima obuninzi: 25kg / ibhegi;

Ngaphandle kwepalethi---22MT/20'GP, 26MT/40' HC;

Ngephalethi---18MT/20'GP, 26MT/40'GP;

● Ugcino:

Gcina kwindawo eyomileyo nepholileyo, gcina kude nokukhanya kwelanga okanye izinto ezinevumba elibi okanye ukuguquguquka.

● Ubomi beShelf:

Eyona ingcono kwiinyanga ezingama-24 ukusuka kumhla wemveliso.