A na-ekewa gluten ọka wheat ma wepụta ya na ọka wit dị elu site na teknụzụ nkewa nke atọ. Ọ nwere ụdị amino asịd 15 dị mkpa ma nwee ọtụtụ njirimara dị ka mmịnye mmiri siri ike, viscoelasticity, extensibility, nhazi ihe nkiri, adhesion thermocoagulability, liposuction emulsification na ndị ọzọ.
● Ngwa:
Nri nri ụtụtụ; cheese analogues, pizza, anụ / azụ / anụ ọkụkọ / surimi dabeere ngwaahịa; ngwaahịa bred, breding, batters, covers & flavors.
● Nyocha ngwaahịa:
Ọdịdị: Ìhè edo edo
Protein (ndabere nkụ, Nx6.25,%): ≥82
Mmiri (%): ≤8.0
Abụba(%): ≤1.0
Ash (ndabere akọrọ,%): ≤1.0
Ọnụọgụ mmịnye mmiri (%): ≥160
Nha urughuru: ( ntupu 80, %) ≥95
Ngụkọta ọnụ ọnụ efere: ≤20000cfu/g
E.coli: adịghị mma
Salmonella: adịghị mma
Staphylococcus: adịghị mma
● Usoro Ngwa akwadoro:
1.Achịcha.
Na mmepụta nke achịcha na-eme ntụ ọka, na-agbakwunye 2-3% wheat gluten powde (nke nwere ike ịba ụba ma ọ bụ ibelata dị ka ọnọdụ ahụ si dị) nwere ike imeziwanye mmịnye mmiri ma kwalite nguzogide mgwakota agwa, belata oge ịgba ụka ya, na-abawanye olu nke ngwaahịa achịcha, na-eme ka udidi nke achịcha dị nro na ọbụna, ma na-eme ka agba, ọdịdị, ike na uto. Ọ nwekwara ike idowe isi achịcha na mmiri mmiri, mee ka ọ dị ọhụrụ ma ghara ịka nká, mee ka ndụ nchekwa dịkwuo ogologo ma mụbaa ihe oriri na-edozi ahụ nke achịcha.
2. Noodles, vermicelli na dumplings.
Na mmepụta nke ngwa ngwa noodles, vemicelli na dumplings, na-agbakwunye 1-2% wheat gluten powde nwere ike imeziwanye ihe nhazi nke ngwaahịa, dị ka nrụgide nrụgide (dị mma maka njem na nchekwa), nkwụsị nkwụsị na nkwụsị nkwụsị, na-abawanye nkwụsi ike nke noodles (mma uto), nke na-adịghị mfe agbaji, nwere nguzogide na-ekpo ọkụ na okpomọkụ na-eguzogide, na-adịghị ụtọ na-edozi ahụ.
3. Achịcha mmiri ọkụ
Na mmepụta nke achịcha na-esi ísì ụtọ, ịgbakwunye 1% gluten wheat nwere ike ime ka mma nke gluten dịkwuo mma, n'ụzọ doro anya na-eme ka mmịnye mmiri nke mgwakota agwa dịkwuo mma, na-eme ka mmiri na-ejide ike nke ngwaahịa, meziwanye uto, mee ka ọdịdị ahụ dịkwuo mma ma mee ka ndụ dịkwuo ogologo.
4. Ngwaahịa sitere na anụ
N'ime ngwa nke soseji, ịgbakwunye 2-3% gluten wheat nwere ike ime ka elasticity, ike na mmiri na-ejide ikike nke ngwaahịa, ka e wee sie ha ma ọ bụ ghee ya ogologo oge na-enweghị nkwụsịtụ. Mgbe a na-eji ọka wit gluten ntụ ntụ na ngwaahịa soseji bara ụba anụ nke nwere nnukwu abụba ọdịnaya, emulsification ya pụtara ìhè.
5. Surimi ngwaahịa
Na mmepụta nke achicha azụ, ịgbakwunye 2-4% wheat gluten ntụ ntụ nwere ike ịkwalite ngbanwe na ịdị n'otu nke achicha azụ site na mmịnye mmiri siri ike na ductility. Na mmepụta nke soseji azụ, ịgbakwunye 3-6% ntụ ọka gluten ntụ ntụ nwere ike ichebe àgwà ngwaahịa site na ọgwụgwọ okpomọkụ dị elu.
● mbukota & Ụgbọ njem:
Mpụta bụ akpa akwụkwọ-polymer, nke dị n'ime bụ akpa rọba polythene ọkwa nri. Net arọ: 25kg / akpa;
Na-enweghị pallet---22MT/20'GP, 26MT/40' HC;
Na pallet---18MT/20'GP, 26MT/40'GP;
● Nchekwa:
Chekwaa n'ọnọdụ kpọrọ nkụ ma dị jụụ, zere ìhè anyanwụ ma ọ bụ ihe nwere isi ma ọ bụ nke na-agbanwe agbanwe.
● Ndụ nchekwa:
Kachasị mma n'ime ọnwa 24 site na ụbọchị mmepụta.
