Ụdị Tofu na onye anaghị eri anụ, Protein soy dịpụrụ adịpụ: 9005B

Nkọwa dị mkpirikpi:


Nkọwa ngwaahịa

Mkpado ngwaahịa

● Ngwa:

QianyeTofu, Tofu akpọnwụwo, nri ndị anaghị eri anụ, ngwaahịa surimi, nri ndị oyi kpọnwụrụ ngwa ngwa, protein ederede

● Àgwà:

Elunguzobe gel nwere udidi & crispy

● Nyocha ngwaahịa:

Ọdịdị:Ọcha edo edo

Protein (ndabere akọrọ, Nx6.25,%):≥90.0%

Mmiri (%): ≤7.0%

ntụ (ndabere akọrọ,%):6.0

Abụba (%): ≤1.0

Uru PH:7.5 ± 1.0

Nha urughuru (100 ntupu,%): ≥98

Ngụkọta ọnụ ọnụ efere:10000cfu/g

E.coli:Ihe ọjọọ

Salmonella:Ihe ọjọọ

Staphylococcus:Ihe ọjọọ

● Usoro Ngwa akwadoro:

1. Tinye9005Bn'ime uzommeputa na ruru 10% -14% na iri ọnụ

2. Chop9005Bna mmiri na mmanụ ihe oriri na ruru 1: 6: 1 n'ime emulsification lumps.

(Fma ọ bụ ntụakanaanị).

● mbukota & Ụgbọ njem:

Mpụta bụ akpa akwụkwọ-polymer, nke dị n'ime bụ akpa rọba polythene ọkwa nri.Net arọ: 20kg / akpa;

Na-enweghị pallet ---12MT/20'GP, 25MT/40'HC;

Na pallet---10MT/20'GP, 20MT/40'GP.

● Nchekwa:

Chekwaa na akọrọ na ọnọdụ dị jụụ, pụọ na yaìhè anyanwụ ma ọ bụihe na isi ma ọ bụ nke volatility.

● Ndụ nchekwa:

Kasị mma n'ime ọnwa 24 site nammepụtaụbọchị


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