Tofu & Vegetarian Hom, cais Soy Protein: 9005B

Lus piav qhia luv luv:


Product Detail

Khoom cim npe

● Daim ntawv thov:

QianyeTofu, qhuav Tofu, cov zaub mov tsis noj nqaij, cov khoom surimi, cov khoom noj ceev ceev, cov khoom noj muaj protein ntau

● Cov yam ntxwv:

Siabgel tsim nrog elastic & crispy kev ntxhib los mos

● Kev tshuaj xyuas cov khoom:

Qhov tshwm sim:Lub teeb daj

Protein (qhuav hauv paus, Nx6.25,%):≥90.0%

Moisture (%): ≤ 7.0%

Tshauv (dry hauv paus, %):6.0

Cov rog (%): ≤1.0

Tus nqi PH:7.5 ± 1.0

Particle Loj (100 mesh, %): ≥98

Tag nrho cov phaj suav:10000cfu/g

E.coli:Tsis zoo

Salmonella:Tsis zoo

Staphylococcus:Tsis zoo

● Pom zoo siv txoj kev:

1. Tso9 005bnyob rau hauv daim ntawv qhia ntawm qhov ratio ntawm 10% -14% thiab chop ua ke

2. Chop9 005bnrog dej thiab zaub roj ntawm qhov sib piv ntawm 1: 6: 1 rau hauv emulsification lumps.

(Flos yog sivnkaus xwb).

● Ntim & Kev thauj mus los:

Sab nrauv yog lub hnab ntawv-polymer, sab hauv yog zaub mov qib polythene hnab yas.Net nyhav: 20kg / hnab;

Tsis muaj pallet --- 12MT / 20'GP, 25MT / 40'HC;

Nrog pallet --- 10MT / 20'GP, 20MT / 40'GP.

● Cia:

Khaws rau hauv qhov chaw qhuav thiab txias, kom deb ntawmhnub ci los yogcov khoom uas muaj ntxhiab los yog volatilization.

● Lub neej txee:

Qhov zoo tshaj plaws hauv 24 lub hlis txij lintau lawmhnub


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