● Daim ntawv thov:
Cov nqaij qaib, cov hnyuv ntxwm xim, cov nqaij noj su, cov ntses pob, cov khoom noj ceev ceev, cov nqaij ntim khoom noj, nqaij npuas kib.
● Cov yam ntxwv:
Cov xim zoo, tsw thiab gelling, zoo emulsion tsim los ntawm 1: 4: 4 (roj) ua ke.
● Kev Ntsuam Xyuas Khoom Muag:
Qhov tsos: Lub teeb daj
Protein (qhuav hauv paus, Nx6.25, %): ≥90.0%
Cov dej noo (%): ≤7.0%
Tshauv (qhuav hauv paus, %): ≤6.0
Cov rog (%): ≤1.0
PH tus nqi: 7.0 ± 0.5
Particle Loj (100 mesh, %): ≥98
Tag nrho cov phaj suav: ≤20000cfu / g
E.coli: Negative
Salmonella: Tsis zoo
Staphylococcus: Tsis zoo
● Pom zoo txoj kev thov:
1: 4: 4 los ntawm chopping dej, ISP thiab roj ua ke ua cov gel muaj zog.
(Rau siv xwb).
● Ntim & Thauj Khoom:
Sab nrauv yog lub hnab ntawv-polymer, sab hauv yog zaub mov qib polythene hnab yas.Net nyhav: 20kg / hnab
Tsis muaj pallet --- 12MT / 20'GP, 25MT / 40' HC;
Nrog pallet --- 10MT / 20'GP, 20MT / 40'GP.
● Cia:
Khaws rau hauv qhov chaw qhuav thiab txias, kom deb ntawm tshav ntuj los yog cov khoom uas muaj ntxhiab tsw los yog volatilization.
● Txee lub neej:
Qhov zoo tshaj plaws hauv 24 lub hlis txij li hnub tsim khoom.
