● Talosaga:
Aano o moa, sosisi lanu mama, aano o le aoauli, polo i'a, mea'ai fa'a'aisa vave, mea'ai aano o manu, pua'a.
● Uiga:
Lanu lelei, tofo ma gelling, lelei emulsion fausia e 1:4:4(suauu) faatasi.
● Iloiloga o oloa:
Foliga: Samasama moli
Polotini (fa'avae mago, Nx6.25,%): ≥90.0%
Susū (%): ≤7.0%
Lefulefu (faavae mago,%) : ≤6.0
Ga'o (%): ≤1.0
PH Taua: 7.0±0.5
Lapo'a (100 mesh,%): ≥98
Faitauga atoa o ipu: ≤20000cfu/g
E.coli: Le lelei
Salmonella: Le lelei
Staphylococcus: Le lelei
● Metotia Fautuaina Talosaga:
1:4:4 e ala i le tipiina o vai, ISP ma le suauu faatasi e fausia ai se gel malosi.
(Mo na'o fa'amatalaga).
● afifiina ma felauaiga:
O le pito i fafo o le pepa-polymer taga, o totonu o le mea'ai vasega polythene taga palasitika.mamafa mama: 20kg / taga
A aunoa ma le fata---12MT/20'GP, 25MT/40' HC;
Fa'atasi ai ma fata---10MT/20'GP, 20MT/40'GP.
● Teuina:
Teu i se nofoaga matutu ma malulu, taumamao mai le susulu o le la po o mea o loʻo iai le manogi poʻo le faʻafefe.
● Fa'aola-ola:
Sili i totonu ole 24 masina mai le aso gaosiga.
