9007B-C Nama & Nau'in Emulsion, Keɓaɓɓen Protein Soya

● Aikace-aikace:

Naman kaza, tsiran alade mai launi, naman abincin rana, ƙwallon kifi, abinci mai daskararre da sauri, kayan nama, naman alade.

● Halaye:

Kyakkyawan launi, dandano da gelling, kyakkyawan tsarin emulsion ta 1: 4: 4 (man) tare.

● Binciken Samfura:

Bayyanar: Haske rawaya

Protein (bushewar tushen, Nx6.25,%): ≥90.0%

Danshi (%): ≤7.0%

Ash (bushewar tushe,%): ≤6.0

Mai (%): ≤1.0

PH Darajar: 7.0± 0.5

Girman Barbashi ( raga 100, %): ≥98

Jimlar adadin faranti: ≤20000cfu/g

E.coli: Korau

Salmonella: mara kyau

Staphylococcus: mara kyau

Hanyar Aikace-aikacen Shawarar:

1: 4: 4 ta hanyar yankan ruwa, ISP da mai tare suna samar da gel mai karfi.

(Don tunani kawai).

● Shirya & Sufuri:

Na waje jakar takarda ce-polymer, na ciki jakar filastik polythene abinci ce.Net nauyi: 20kg/bag

Ba tare da pallet ba ---12MT/20'GP, 25MT/40' HC;

Tare da pallet---10MT/20'GP, 20MT/40'GP.

● Adana:

Ajiye a bushe da wuri mai sanyi, nisanta daga hasken rana ko kayan da ke da wari ko na tashin hankali.

● Rayuwar Rayuwa:

Mafi kyau a cikin watanni 24 daga ranar samarwa.