9007B-C Meat & Emulsion Type, Otiose Soy Protein

Description:


Product Detail

Product Tags

Application:

Pullus cibus, levis color tomacula, caro prandia, globulus piscis, cibaria viva gelata, carnes sagina, lardum.

Characteres

Color egregius, sapor et formatio emulsio boni emulsionis per 1:4:4(olei) simul.

Productum Analysis:

Aspectus: lux lutea

Dapibus (basis siccum, Nx6.25, %): ≥90.0%

Humor (%): ≤7.0%

Fraxinus (basis siccum, %) : ≤6.0

Pinguis (%): ≤1.0

PH Value: 7.0±0.5

Magnitudo particula (100 reticulum, %): ≥98

Totalis laminae comitem: ≤20000cfu/g

E.coli: Negative

Salmonella: Negative

Staphylococcus: Negative

commendatur Application Methodo

1:4:4 aqua secanda, ISP et oleum simul gel firmum efficit.

(Nam referendum est).

Sarcina & Transportation:

Exterior sacculus charta-polymer est, interior cibus gradus polythenis sacculus plasticus est.Net pondus: 20kg / pera

Sine grabato ---12MT/20'GP, 25MT/40' HC;

Apud grabatum ---10MT/20'GP, 20MT/40'GP.

Repono:

Locum siccum et frigidum condite, a sole vel materia odore vel volatilizationis abstinete.

Shelf-vita

Optimum intra 24 menses ab productione date.


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