9007B-C Meat & Emulsion Momo, Pūmua Soy Taratahi

Whakaahuatanga Poto:


Taipitopito Hua

Tohu Hua

● Taupānga:

Mīti heihei, hōtiti tae marama, kai tina, pōro ika, kai tere-tio, parai mīti, pēkana.

● Āhuatanga:

He pai te tae, te reka me te whakangao, te hanga whakaehunga pai ma te 1:4:4(hinu) tahi.

● Tātari Hua:

Te ahua: Kowhai marama

Pūmua (papa maroke, Nx6.25, %): ≥90.0%

Makuku (%): ≤7.0%

Te pungarehu (turanga maroke, %) : ≤6.0

Ngako (%): ≤1.0

PH Uara: 7.0±0.5

Rahi Matūriki (100 mata, %): ≥98

Tapeke pereti tatau: ≤20000cfu/g

E.coli: He kino

Salmonella: He kino

Staphylococcus: He kino

● Tikanga tono e manakohia ana:

1:4:4 ma te tapatapahi i te wai, ISP me te hinu tahi ka hanga he kiri kaha.

(Mo te tohutoro anake).

● Tarapi me te kawe:

Ko te waho he putea pepa-polymer, ko roto he putea kirihou polythene kai.Te taumaha kupenga: 20kg / peeke

Kore he pallet---12MT/20'GP, 25MT/40' HC;

Ki te pallet---10MT/20'GP, 20MT/40'GP.

● Rokiroki:

Rokiroki ki te wahi maroke me te hauhautanga, kia matara atu i te ra, i nga taonga ranei he kakara, he putu ranei.

● Papa-ora:

He pai i roto i nga marama 24 mai i te ra whakaputanga.


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