● Ngwa:
Anụ ọkụkọ, sausaji na-acha ọkụ ọkụ, anụ nri ehihie, bọọlụ azụ, nri kpọnwụrụ akpọnwụ, nri anụ, anụ ezi.
● Àgwà:
Magburu onwe agba, ekpomeekpo na gelling, ezi emulsion e guzobere site 1: 4: 4 (mmanụ) ọnụ.
● Nyocha ngwaahịa:
Ọdịdị: Ìhè edo edo
Protein (ndabere akọrọ, Nx6.25,%): ≥90.0%
Mmiri (%): ≤7.0%
Ash (ndabere akọrọ,%): ≤6.0
Abụba (%): ≤1.0
PH Uru: 7.0±0.5
Nha urughuru (100 ntupu,%): ≥98
Ngụkọta ọnụ ọnụ efere: ≤20000cfu/g
E.coli: adịghị mma
Salmonella: adịghị mma
Staphylococcus: adịghị mma
● Usoro Ngwa akwadoro:
1: 4: 4 site na ịcha mmiri, ISP na mmanụ ọnụ na-emepụta gel siri ike.
(Maka ntụaka naanị).
● mbukota & Ụgbọ njem:
Mpụta bụ akpa akwụkwọ-polymer, nke dị n'ime bụ akpa rọba polythene ọkwa nri.Net arọ: 20kg / akpa
Na-enweghị pallet---12MT/20'GP, 25MT/40' HC;
Na pallet---10MT/20'GP, 20MT/40'GP.
● Nchekwa:
Chekwaa n'ebe kpọrọ nkụ ma dị jụụ, zere ìhè anyanwụ ma ọ bụ ihe nwere isi ma ọ bụ nke na-emegharị ahụ.
● Ndụ nchekwa:
Kachasị mma n'ime ọnwa 24 site na ụbọchị mmepụta.
