● Ohun elo:
Ẹran adie, awọn sausaji awọ ina, ẹran ọsan, bọọlu ẹja, awọn ounjẹ ti o yara ni iyara, jijẹ ẹran, ẹran ara ẹlẹdẹ.
● Awọn abuda:
Awọ ti o dara julọ, adun ati gelling, idasile emulsion ti o dara nipasẹ 1: 4: 4 (epo) papọ.
● Onínọmbà Ọja:
Irisi: Imọlẹ ofeefee
Amuaradagba (ipilẹ gbigbẹ, Nx6.25,%): ≥90.0%
Ọrinrin (%): ≤7.0%
Eeru (ipilẹ gbigbẹ,%): ≤6.0
Ọra (%): ≤1.0
PH Iye: 7.0 ± 0.5
Iwon patiku (100 mesh,%): ≥98
Lapapọ kika awo: ≤20000cfu/g
E.coli: odi
Salmonella: odi
Staphylococcus: odi
● Ilana Ohun elo Niyanju:
1: 4: 4 nipasẹ gige omi, ISP ati epo papọ jẹ gel lagbara.
(Fun itọkasi nikan).
● Iṣakojọpọ & Gbigbe:
Lode jẹ apo-polymer iwe, inu jẹ apo ṣiṣu polythene ite ounje.Iwọn apapọ: 20kg / apo
Laisi pallet---12MT/20'GP, 25MT/40' HC;
Pẹlu pallet---10MT/20'GP, 20MT/40'GP.
● Ibi ipamọ:
Tọju ni ibi gbigbẹ ati itura, yago fun imọlẹ oorun tabi ohun elo pẹlu õrùn tabi ti iyipada.
● Igbesi aye selifu:
Ti o dara julọ laarin awọn oṣu 24 lati ọjọ iṣelọpọ.
