Ohun elo:
Tofu amuaradagba giga, Tofu ti o gbẹ, awọn ounjẹ ajewewe,
awọn ọja surimi, awọn ounjẹ ti o yara ni iyara, amuaradagba ifojuri
● Awọn abuda:
Emulsification ti o ga
● Ọja Onínọmbà:
Irisi: Imọlẹ ofeefee
Amuaradagba (ipilẹ gbigbẹ, Nx6.25,%): ≥90.0%
Ọrinrin(%): ≤7.0%
Eeru (ipilẹ gbigbẹ,%): ≤6.0
Ọra (%): ≤1.0
PH Iye: 7.5± 1.0
Iwon patikulu (100 apapo,%): ≥98
Lapapọ kika awo: ≤20000cfu/g
E.coli: odi
Salmonella: odi
Staphylococcus: odi
● Ilana Ohun elo Niyanju:
1. Fi 9003Bsinu ohunelo ni ipin ti 10% -14% ati gige papọ
2. gige 9003Bpẹlu omi ati epo epo ni ipin ti 1: 6: 1 sinu awọn lumps emulsification.
(Fun itọkasi nikan).
● Iṣakojọpọ & Gbigbe:
Lode jẹ apo-polymer iwe, inu jẹ apo ṣiṣu polythene ite ounje.Iwọn apapọ: 20kg / apo;
Laisi pallet---12MT/20'GP, 25MT/40'GP;
Pẹlu pallet---10MT/20'GP, 20MT/40'GP;
● Ibi ipamọ:
Tọju ni ibi gbigbẹ ati itura, yago fun imọlẹ oorun tabi ohun elo pẹlu õrùn tabi ti iyipada.
● Igbesi aye ipamọ:
Ti o dara julọ laarin awọn oṣu 12 lati ọjọ iṣelọpọ.
