Isicelo:
Amaprotheni aphezulu e-Tofu, i-Tofu eyomisiwe, ukudla kwemifino,
imikhiqizo ye-surimi, ukudla okuqandiswe ngokushesha, amaprotheni aqoshiwe
● Izici:
I-emulsification ephezulu
● Ukuhlaziywa Komkhiqizo:
Ukubukeka: Okuphuzi okukhanyayo
Amaprotheni (isisekelo esomile, Nx6.25, %): ≥90.0%
Umswakama(%): ≤7.0%
Umlotha(isisekelo esomile, %) : ≤6.0
Amafutha(%) : ≤1.0
PH Inani: 7.5±1.0
Usayizi we-particle(100 mesh, %): ≥98
Inani lepuleti eliphelele: ≤20000cfu/g
I-E.coli: Ayilungile
I-Salmonella: Ayilungile
I-Staphylococcus: I-Negative
● Indlela Yokufaka Isicelo Enconyiwe:
1. Beka 9003Biresiphi ngesilinganiso sika-10% -14% bese usika ndawonye
2. Nquma 9003Bngamanzi namafutha yemifino ngesilinganiso 1:6:1 zibe izigaxa emulsification.
(Okwereferensi kuphela).
● Ukupakisha & Ezokuthutha:
Ingaphandle yisikhwama se-paper-polymer, ingaphakathi isikhwama sepulasitiki se-polythene sebanga lokudla.Isisindo Net: 20kg / isikhwama;
Ngaphandle kwephalethi---12MT/20'GP, 25MT/40'GP;
Nge-pallet---10MT/20'GP, 20MT/40'GP;
● Isitoreji:
Gcina endaweni eyomile nepholile, gwema ukukhanya kwelanga noma impahla enephunga noma ukuvuthwa.
● Ukuphila kweshelufu:
Okuhamba phambili phakathi nezinyanga eziyi-12 kusukela kudethi yokukhiqiza.
