9500 Meat & Emulsion Momo, Wehenga Soy Protein

● Taupānga:

Ka taea e te momo whakaehunga 9500 te hanga whakaehunga pai i tetahi ōwehenga o te 1:4:4/1:5:5/1:6:6.He ngawari te whakamakuku kaore he agglomeration me te pai mo te paura

tukanga whakauru whakauru.Ko te kiri maoa he 400g/30.1mm.He pai te momo ISP Emulsion 9500 mo te kurī wera, te hōtiti paoa, te hōtiti frankfurt me te tono mo te tunu kai i te pāmahana teitei, te mahi whakaranu whakauru paura ranei, kaua ki te tapahi tere.

● Āhuatanga:

Kaore e hiahiatia te tapahi, te pai o te whakaehunga me te marara.

● Tātari Hua:

Te ahua: Kowhai marama

Pūmua (papa maroke, Nx6.25, %): ≥90.0%

Makuku(%): ≤7.0%

Te pungarehu(turanga maroke, %) : ≤6.0

Ngako (%) : ≤1.0

PH Uara: 7.0±0.5

Rahi Matūriki (100 mata, %): ≥98

Tapeke pereti tatau: ≤20000cfu/g

E.coli: He kino

Salmonella: He kino

Staphylococcus: He kino

● Tikanga tono e manakohia ana:

Ko te momo whakaehunga 9500 ko te whakakapi o Supro 500E ka taea te whakaehunga pai i tetahi ōwehenga o

1:4:4/1:5:5/1:6:6.

(Mo te tohutoro anake).

● Tarapi me te kawe:

Ko te waho he putea pepa-polymer, ko roto he putea kirihou polythene kai.Te taumaha kupenga: 20kg / peeke

Kore he pallet---12MT/20'GP, 25MT/40' HC;

Ki te pallet---10MT/20'GP, 20MT/40'GP.

● Rokiroki:

Rokiroki ki te wahi maroke me te hauhautanga, kia matara atu i te ra, i nga taonga ranei he kakara, he putu ranei.

● Papa-ora:

He pai i roto i nga marama 24 mai i te ra whakaputanga