● Kushandisa:
Emulsion mhando 9500 inogona kuita emulsion yakanaka pane chero chiyero che 1:4:4/1:5:5/1:6:6.Zviri nyore hydration pasina agglomeration uye yakakodzera hupfu
input mixing process.Iyo gel yakabikwa i400g/30.1mm.ISP Emulsion type 9500 inokodzera imbwa inopisa, soseji inoputa, soseji yefrankfurt uye uko kune chikumbiro chekubika tembiricha yekupisa kana poda yekusanganisa nzira yekusanganisa zvakananga panzvimbo yekucheka-kumhanya.
● Hunhu:
Hapana chikonzero chekucheka, yakanaka emulsion uye kupararira.
● Product Analysis:
Chitarisiko: Chiedza chero
Mapuroteni (yakaoma hwaro, Nx6.25, %): ≥90.0%
Hunyoro(%): ≤7.0%
Madota (yakaoma hwaro, %): ≤6.0
Mafuta (%) : ≤1.0
PH Kukosha: 7.0±0.5
Particle Size (100 mesh, %): ≥98
Total plate count count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Inokurudzirwa Maitiro Okushandisa:
Emulsion mhando 9500 ndiyo inotsiva Supro 500E inogona kuita yakanaka emulsion pane chero chiyero che
1:4:4/1:5:5/1:6:6.
(Zvekureva chete).
● Kurongedza & Kutakura:
Yekunze ibhegi-polymer bhegi, yemukati igiredhi rekudya polythene purasitiki bhegi.Net uremu: 20kg / bhegi
Pasina pallet---12MT/20'GP, 25MT/40' HC;
Nepallet---10MT/20'GP, 20MT/40'GP.
● Kuchengeta:
Chengetedza munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chezuva kana zvinhu zvine hwema kana kuputika.
● Sherufu-hupenyu:
Zvakanakisa mukati memwedzi ye24 kubva pazuva rekugadzira
