9500 Hilib & Nooca Emulsion, Protein Soy Go'doonsan

Codsiga:

Nooca Emulsion 9500 wuxuu samayn karaa emulsion wanaagsan saamiga kasta oo ah 1: 4: 4 / 1: 5: 5 / 1: 6: 6.Waa fuuq-bax fudud oo aan lahayn agglomeration oo ku habboon budada

habka wax gelinta.Jeelka la kariyey waa 400g/30.1mm.Nooca Emulsion ISP 9500 wuxuu ku habboon yahay eyga kulul, bolse sigaar cabbin, bolse frankfurt iyo halka ay jirto codsi cunto karis heerkul sare ah ama habka isku darka budada si toos ah halkii aad ka jari lahayd xawaare sare.

● Astaamaha:

Looma baahna gooyn, emulsion wanaagsan iyo kala firidhsan.

● Falanqaynta Alaabta:

Muuqaalka: huruud khafiif ah

Protein (ku salaysan qalalan, Nx6.25, %): ≥90.0%

Qoyaanka(%): ≤7.0%

Dambas (ku salaysan qalalan,%): ≤6.0

Dufan (%): ≤1.0

Qiimaha PH: 7.0±0.5

Cabbirka walxaha (100 mesh, %): ≥98

Wadarta tirada saxanka: ≤20000cfu/g

E.coli: Negative

Salmonella: Wax xun

Staphylococcus: Negative

● Habka Codsiga ee lagu taliyay:

Nooca Emulsion 9500 waa bedelka Supro 500E wuxuu samayn karaa emulsion wanaagsan saamiga kasta

1:4:4/1:5:5/1:6:6.

(Tixraac kaliya).

● Baakaynta & Gaadiidka:

Dubada waa bac-polymer- warqad ah, gudaha waa bac caag ah oo polithene ah oo heerka cuntada ah.Miisaanka saafiga ah: 20kg/bac

La'aanta palette---12MT/20'GP, 25MT/40' HC;

Sido pallet---10MT/20'GP, 20MT/40'GP.

● Kaydinta:

Ku kaydi meel qalalan oo qabow, ka fogow iftiinka qorraxda ama walxaha leh ur ama kacsan.

● Nolosha shelf:

Sida ugu fiican 24 bilood gudahood laga bilaabo taariikhda wax soo saarka