9500 Meat & Emulsion Type, Isolated Soy Protein

● Noi:

Hiki i ke ʻano emulsion 9500 ke hana i ka emulsion maikaʻi ma kekahi ratio o 1:4:4/1:5:5/1:6:6.He maʻalahi ka hydration me ka ʻole agglomeration a kūpono i ka pauka

kaʻina hoʻohuihui hoʻokomo.ʻO ka gel i kuke ʻia he 400g/30.1mm.He kūpono ka ISP Emulsion type 9500 no ka ʻīlio wela, ka sausage puhi, ka sausage frankfurt a ma kahi e noi ai no ka kuke ʻana i ka wela wela a i ʻole ke kaʻina hui ʻana o ka pauka ma kahi o ka ʻoki wikiwiki.

● Nā ʻano:

ʻAʻole pono ka ʻoki ʻana, ka emulsion maikaʻi a me ka hoʻopuehu.

● Nānā Huahana:

Nānā: Melemele māmā

Palekana (ke kumu maloʻo, Nx6.25, %): ≥90.0%

Māmā(%): ≤7.0%

Lehu (ke kumu maloʻo, %) : ≤6.0

Ka momona (%) : ≤1.0

PH Waiwai: 7.0±0.5

Nui ʻāpana (100 mesh,%): ≥98

Ka helu papa helu: ≤20000cfu/g

E.coli: Pilikino

Salmonella: ʻAʻohe

Staphylococcus: Pilikino

● Manaʻo ʻia no ka noi ʻana:

ʻO ke ʻano emulsion 9500 ka mea pani o Supro 500E hiki ke hana i ka emulsion maikaʻi ma kēlā me kēia lākiō.

1:4:4/1:5:5/1:6:6.

(No ke kuhikuhi wale).

● Hoʻopili a me ka lawe ʻana:

ʻO waho ka ʻeke pepa-polymer, ʻo loko ka ʻeke ʻeke polythene meaʻai.Kaumaha ʻupena: 20kg / ʻeke

Me ka pallet --- 12MT/20'GP, 25MT/40' HC;

Me ka pallet --- 10MT / 20'GP, 20MT / 40'GP.

● Waihona:

E kūʻai ma kahi maloʻo a maʻalili, e mālama i ka lā a i ʻole nā ​​mea me ke ʻala a i ʻole ka hoʻoheheʻe ʻana.

● ola mālama:

ʻOi loa i loko o 24 mau mahina mai ka lā hana