ʻAno Tofu a me nā mea ʻai meaʻai, isolated soy protein: 9003B

● Noi：

Tofu protein kiʻekiʻe, Tofu maloʻo, nā meaʻai meaʻai meaʻai,

nā meaʻai surimi, nā meaʻai hikiwawe i ka hau, ka protein kikokikona

● Nā hiʻohiʻona：

KiʻekiʻeHoʻokumu ʻia ka gel me ke ʻano elastic makemake.

● Nānā Huahana：

Ka nana aku:Melemele māmā

Palekana (ke kumu maloʻo, Nx6.25, %):≥90.0%

Mākū (%): ≤7.0%

Lehu (ke kumu maloʻo, %): ≤6.0

Ka momona (%): ≤1.0

Waiwai PH:7.5±1.0

Ka nui o ka ʻāpana (100 mesh, %): ≥98

Ka helu pāʻani holoʻokoʻa:≤20000cfu/g

E.coli:ʻinoʻino

Salmonella:ʻinoʻino

Staphylococcus:ʻinoʻino

● Manaʻo ʻia no ka noi ʻana：

1. Kau9003Bi loko o ka meaʻai ma ka ratio o 10% -14% a ʻoki pū

2. Oki9003Bme ka wai a me ka aila mea kanu ma ka lakio o 1:6:1 i emulsification lumps.

(Fa i ʻole kuhikuhiwale nō).

● Hoʻopili a me ka lawe ʻana：

ʻO waho ka ʻeke pepa-polymer, ʻo loko ka ʻeke ʻeke polythene meaʻai.Uuna kaumaha: 20kg / eke;

Me ka ʻole pallet --- 12MT/20'GP, 25MT/40'HC;

Me ka pallet --- 10MT / 20'GP, 20MT / 40'GP.

● Waihona：

E mālama i kahi maloʻo a maʻaliliwahi, kaawale mailā a i ʻolemea me ke ala a i ʻole ka volatilization.

● Kau-ola：

ʻOi loa i loko o 24 mahina maihana ʻanalā.