● Ohun elo:
Tofu amuaradagba giga, Tofu ti o gbẹ, awọn ounjẹ ajewewe,
awọn ọja surimi, awọn ounjẹ ti o yara ni iyara, amuaradagba ifojuri
● Awọn abuda:
GaIbiyi jeli pẹlu rirọ ààyò sojurigindin.
● Ọja Onínọmbà:
Ifarahan:Imọlẹ ofeefee
Amuaradagba (ipilẹ gbigbẹ, Nx6.25,%):≥90.0%
Ọrinrin (%): ≤7.0%
Eeru (ipilẹ gbigbẹ,%): ≤6.0
Ọra (%): ≤1.0
Iye owo PH:7.5± 1.0
Iwon patikulu (100 apapo,%): ≥98
Lapapọ kika awo:≤20000cfu/g
E.coli:Odi
Salmonella:Odi
Staphylococcus:Odi
● Ilana Ohun elo Niyanju:
1. Fi9003Bsinu ohunelo ni ipin ti 10% -14% ati gige papọ
2. gige9003Bpẹlu omi ati epo epo ni ipin ti 1: 6: 1 sinu awọn lumps emulsification.
(Ftabi itọkasinikan).
● Iṣakojọpọ & Gbigbe:
Lode jẹ apo-polymer iwe, inu jẹ apo ṣiṣu polythene ite ounje.Iwọn apapọ: 20kg / apo;
Laisi pallet ---12MT/20'GP, 25MT/40'HC;
Pẹlu pallet---10MT/20'GP, 20MT/40'GP.
● Ibi ipamọ:
Itaja ni gbẹ ati ki o daraibi, yago funorun tabiohun elo pẹlu õrùn tabi ti iyipada.
● Igbesi aye ipamọ:
Ti o dara ju laarin 24 osu latiiṣelọpọọjọ.
