Nau'in Tofu & Nau'in Ganyayyaki, Keɓaɓɓen Protein Soya: 9005B

● Aikace-aikace:

QianyeTofu, busasshen Tofu, abinci mai cin ganyayyaki, samfuran surimi, abincin daskararre da sauri, furotin da aka zayyana

● Halaye:

Babbansamuwar gel tare da na roba & crispy rubutu

● Binciken Samfura:

Bayyanar:rawaya mai haske

Protein (bushewar tushen, Nx6.25,%):≥90.0%

Danshi (%): ≤7.0%

Ash(bushewar tushe,%):≤6.0

Mai (%): ≤1.0

Farashin PH:7.5 ± 1.0

Girman Barbashi (100 raga, %): ≥98

Jimlar adadin faranti:≤10000cfu/g

E.coli:Korau

Salmonella:Korau

Staphylococcus:Korau

Hanyar Aikace-aikacen da aka Shawarar:

1. Saka9005Ba cikin girke-girke a cikin rabo na 10% -14% kuma sara tare

2. sara9005Btare da ruwa da man kayan lambu a cikin rabo na 1: 6: 1 cikin emulsification lumps.

(Fko tunanikawai).

● Shirya & Sufuri:

Na waje jakar takarda ce-polymer, na ciki jakar filastik polythene abinci ce.Net nauyi: 20kg / jaka;

Ba tare da pallet ba ---12MT/20'GP, 25MT/40'HC;

Tare da pallet---10MT/20'GP, 20MT/40'GP.

● Adana:

Ajiye a cikin bushe da sanyi yanayin, kiyaye dagahasken rana koabu tare da wari ko na volatilization.

● Rayuwar rayuwa:

Mafi kyau a cikin watanni 24 dagasamarwakwanan wata