9001BW nqaij hom, cais Soy Protein

Lus piav qhia luv luv:

Daim ntawv thov:

Cov hnyuv ntxwm, cov khoom noj khov sai, cov khoom siv hmoov nplej, cov khoom noj tsis noj nqaij


Product Detail

Khoom cim npe

baoj 1
baozhuang

● Daim ntawv thov:

Cov hnyuv ntxwm, cov khoom noj khov sai, cov khoom siv hmoov nplej, cov khoom noj tsis noj nqaij

● Cov yam ntxwv:

High water retention, siab roj retention

● Kev tshuaj xyuas cov khoom:

Qhov tsos: Lub teeb daj
Protein (lub hauv paus qhuav, Nx6.25, %): ≥90.0%
Cov dej noo (%): ≤7.0%
Tshauv (qhuav hauv paus, %): ≤6.0

Cov roj (%): ≤1.0
PH tus nqi: 7.5 ± 1.0

Particle Loj (100 mesh, %): ≥98
Tag nrho cov phaj suav: ≤20000cfu / g
E.coli: Negative
Salmonella: Tsis zoo

Staphylococcus: Tsis zoo

● Pom zoo siv txoj kev:

1. Muab 9001BW rau hauv cov khoom xyaw ntawm qhov sib piv ntawm 3%-5% thiab chop ua ke.
2. Chop 9001BW rau hauv emulsion lumps ntawm qhov ratio ntawm 1:5:5, ces ntxiv rau cov khoom.
(Rau siv xwb).

● Ntim & Kev thauj mus los:

Sab nrauv yog lub hnab ntawv-polymer, sab hauv yog zaub mov qib polythene hnab yas.Net nyhav: 20kg / hnab
Tsis muaj pallet --- 12MT / 20'GP, 25MT / 40'GP;
Nrog pallet --- 10MT / 20'GP, 20MT / 40'GP;

● Cia:

Khaws rau hauv qhov chaw qhuav thiab txias, kom deb ntawm tshav ntuj los yog cov khoom uas muaj ntxhiab tsw los yog volatilization.

● Lub neej txee:

Qhov zoo tshaj plaws hauv 12 lub hlis txij li hnub tsim khoom.


  • Yav dhau los:
  • Tom ntej:

  • WhatsApp Online Sib Tham!