Mofuta oa Nama oa 9001BW, Protheine e Isolated Soy

Tlhaloso e Khutšoanyane:

Kopo:

Boroso, lijo tse hatselitsoeng ka potlako, lihlahisoa tsa phofo, lijo tsa meroho


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

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● Tšebeliso:

Boroso, lijo tse hatselitsoeng ka potlako, lihlahisoa tsa phofo, lijo tsa meroho

● Litšobotsi:

Ho boloka metsi a mangata, ho boloka oli e phahameng

● Tlhahlobo ea Lihlahisoa:

Ponahalo: Bosehla bo kganyang
Protheine (motheo o omileng, Nx6.25,%): ≥90.0%
Mongobo(%): ≤7.0%
Molora(motheo o omileng,%) : ≤6.0

Mafura(%) : ≤1.0
PH Boleng: 7.5±1.0

Boholo ba likarolo (100 mesh, %): ≥98
Kakaretso ea palo ea lipoleiti: ≤20000cfu/g
E.coli: E mpe
Salmonella: Ha e na hantle

Staphylococcus: Negative

● Mokhoa o khothalelitsoeng oa ho sebelisa:

1. Beha 9001BW ka metsoako ka karo-karolelano ea 3% -5% le chop hammoho.
2. Khaola 9001BW ka maqeba a emulsion ka karolelano ea 1: 5: 5, ebe u e eketsa ho lihlahisoa.
(Bakeng sa litšupiso feela).

● Ho Paka le Lipalangoang:

Ka ntle ke mokotla oa polasetiki oa pampiri, ka hare ke mokotla oa polasetiki oa polythene oa boemo ba lijo.Nete ​​​​ea boima: 20kg / mokotla
Ntle le pallet---12MT/20'GP, 25MT/40'GP;
Ka phalete---10MT/20'GP, 20MT/40'GP;

● Polokelo:

Boloka sebakeng se omeletseng le se phodileng, qoba khanya ea letsatsi kapa lintho tse nang le monko o monate kapa oa ho chesa.

● Shelofo:

Molemo ka ho fetisisa nakong ea likhoeli tse 12 ho tloha letsatsing la tlhahiso.


  • E fetileng:
  • E 'ngoe:

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