● Tšebeliso:
Nama ea khoho, lisoseje tse mebala e bobebe, nama ea lijo tsa mots'eare, bolo ea tlhapi, lijo tse hatselitsoeng kapele, ho tšela nama, bacon.
● Litšobotsi:
'Mala o motle, tatso le gelling
● Tlhahlobo ea Lihlahisoa:
Ponahalo: Bosehla bo kganyang
Protheine (motheo o omileng, Nx6.25,%): ≥90.0%
Mongobo(%): ≤7.0%
Molora(motheo o omileng,%) : ≤6.0
Mafura(%) : ≤1.0
PH Boleng: 7.5±1.0
Boholo ba likarolo (100 mesh, %): ≥98
Kakaretso ea palo ea lipoleiti: ≤20000cfu/g
E.coli: E mpe
Salmonella: Ha e na hantle
Staphylococcus: Negative
● Mokhoa o khothalelitsoeng oa ho sebelisa:
1. Beha 9006B ka metsoako ka karo-karolelano ea 3% -5% le chop hammoho.
2. Khaola 9006B ka makhapetla a emulsion ka karolelano ea 1: 5: 5, ebe u e kenya lihlahisoa.
(Bakeng sa litšupiso feela)..
● Ho Paka le Lipalangoang:
Ka ntle ke mokotla oa polasetiki oa pampiri, ka hare ke mokotla oa polasetiki oa polythene oa boemo ba lijo.Nete ea boima: 20kg / mokotla
Ntle le pallet---12MT/20'GP, 25MT/40'GP;
Ka phalete---10MT/20'GP, 20MT/40'GP;
● Polokelo:
Boloka sebakeng se omeletseng le se phodileng, qoba khanya ea letsatsi kapa lintho tse nang le monko o monate kapa oa ho chesa.
● Shelofo:
Molemo ka ho fetisisa nakong ea likhoeli tse 12 ho tloha letsatsing la tlhahiso.
