● Kugwiritsa ntchito:
Nyama yankhuku, masoseji amtundu wopepuka, nyama yachakudya chamasana, mpira wa nsomba,zakudya zozizira msanga, zodzaza nyama, nyama yankhumba.
● Makhalidwe:
Wabwino mtundu, kukoma ndi gelling
● Kusanthula Zinthu:
Maonekedwe: Yellow yopepuka
Mapuloteni (ouma maziko, Nx6.25, %): ≥90.0%
Chinyezi (%): ≤7.0%
Phulusa (zouma, %) : ≤6.0
Mafuta (%): ≤1.0
PH Mtengo: 7.5±1.0
Kukula kwa Tinthu (100 mesh, %): ≥98
Chiwerengero chonse cha mbale: ≤20000cfu/g
E.coli: Zoipa
Salmonella: Zoipa
Staphylococcus: Zoipa
● Njira Yogwiritsira Ntchito Yovomerezeka:
1. Ikani 9006B mu zosakaniza pa chiŵerengero cha 3% -5% ndi kuwaza pamodzi.
2. Kuwaza 9006B mu emulsion apezeka pa chiŵerengero cha 1:5:5, ndiye anaika mu mankhwala.
(Zongotchula chabe)..
● Kulongedza katundu & Kuyenda:
Chikwama chakunja ndi thumba la polima, mkati mwake ndi thumba la pulasitiki la polythene.Net Kulemera kwake: 20kg / thumba
Popanda mphasa---12MT/20'GP, 25MT/40'GP;
Ndi mphasa---10MT/20'GP, 20MT/40'GP;
● Kusungirako:
Sungani pamalo owuma ndi ozizira, sungani kuwala kwa dzuwa kapena zinthu zokhala ndi fungo kapena kutentha.
● Nthawi ya alumali:
Zabwino kwambiri mkati mwa miyezi 12 kuyambira tsiku lopanga.
