● Faaaogāina：
Aano o moa, sosisi lanu mama, aano o le aoauli, polo i'a, mea'ai fa'a'aisa vave, mea'ai aano o manu, pua'a.
● Uiga：
Lanu lelei, tofo ma gelling
● Iloiloga o oloa：
Foliga: Samasama moli
Polotini (fa'avae mago, Nx6.25,%): ≥90.0%
Susū(%): ≤7.0%
Lefulefu(faavae mago,%) : ≤6.0
Ga'o(%) : ≤1.0
PH Taua: 7.5±1.0
Lapo'a (100 mesh,%): ≥98
Faitauga atoa o ipu: ≤20000cfu/g
E.coli: Le lelei
Salmonella: Le lelei
Staphylococcus: Le lelei
● Metotia Talosaga Fautuaina：
1. Tu'u le 9006B i totonu o mea fa'aoga ile fua ole 3%-5% ma tipi fa'atasi.
2. Oti 9006B i lumps emulsion i le fua faatatau o le 1:5:5, ona tuu lea i totonu o oloa.
(Mo na'o fa'amatalaga)..
● Fa'apipi'i & Felauaiga：
O le pito i fafo o le pepa-polymer taga, o totonu o le mea'ai vasega polythene taga palasitika.mamafa mama: 20kg / taga
A aunoa ma le fata---12MT/20'GP, 25MT/40'GP;
Fa'atasi ai ma fata---10MT/20'GP, 20MT/40'GP;
● Teuga：
Teu i se nofoaga matutu ma malulu, taumamao mai le susulu o le la po o mea o loʻo iai le manogi poʻo le faʻafefe.
● Fa'asalaina：
Sili i totonu ole 12 masina mai le aso gaosiga.
