Setache sa koro

Tlhaloso e Khutšoanyane:


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Selelekela

Setache sa koro se entsoe ka phofo e entsoeng, ka ho hlatsoa gluten, ho fokotsa phofo ea metsi le ho sefa metsi, ho omisa phofo e metsi le ho e pshatla. Likarolo: bosoeu, bokaholimo bo boreleli, protheine e ka tlase ho 0.5%. Setache sa koro se sebelisoa haholo joalo ka tackifier, gel, masking agent kapa stabilizer lijong. Ntle le ts'ebeliso e tobileng, starch ea koro ke motsoako oa bohlokoa haholo lireschorenteng tsa maemo a holimo, lihotele le ho pheha lapeng le lijo tse bobebe. E ka sebelisoa indastering ea tsoekere ea starch 'me ke lisebelisoa tse tala tsa ho hlahisa jeli, li-noodle tsa silika, raese e halikiloeng, li-dumplings tse hatselitsoeng, li-biscuits, li-noodle tsa hang-hang, boroso ea ham le ice cream e tala. Ho feta moo, e sebelisitsoe haholo indastering ea lik'hemik'hale le indastering ea pampiri.
Setache sa koro se entsoe ka phofo e phehiloeng, ka ho hlatsoa gluten, ho beha phofo ea metsi le ho sefa metsi,
ho omisa phofo e metsi le ho e potla. Litšobotsi: 'Mala o mosoeu, bokaholimo bo boreleli le protheine e sa feteng 0.5%.

Setache sa koro se sebelisoa haholo-holo e le ntho e tiisang lihlahisoa tsa lijo.
Ntle le ts'ebeliso e tobileng, starch ea koro e boetse ke sesebelisoa sa bohlokoa bakeng sa lireschorente tsa maemo a holimo, lihotele hammoho le ho pheha lapeng le lijo tse bobebe. E ka boela ea sebelisoa indastering ea tsoekere ea starch. Ke thepa e tala bakeng sa jelly ea sheet, li-noodle tsa silika, li-noodle tsa raese tse halikiloeng, li-dumpling tse hatselitsoeng ka potlako, li-biscuit, li-noodle hang-hang, boroso ea ham le ice cream. Ntle le moo, e sebelisoa haholo indastering ea lik'hemik'hale le indastering ea ho etsa pampiri hape.

Index ea 'Mele le Lik'hemik'hale

ITEM

TS'ELISO

Protheine (DS, Nx6.25,%)

≤0.3%

Mongobo (%)

≤ 14.0%

Mafura (%)

≤ 0.07%

Molora (%)

≤0.25%

Asiti (motheo o omileng) (%)

≤2°T

botle (%)

≥99.8%

bosoeu

≥93%

letheba

≤2.0cm²

 

Index ea Microbiological

Kakaretso ea Baktheria

≤ 20000 cfu/g

Coli

E mpe

Salmonella

E mpe

 

Litšobotsi

Setache sa koro se na le monko o monate oa lijo-thollo, 'me se bosoeu bo hloekileng, se setle ebile se boreleli, se benyang, se na le pepenene e phahameng le ho hanyetsa matla a ho fetoha.

Ho paka

25kg/bag 1000kg/ton bag, ho latela tlhoko ea moreki

 

Lipalangoang le polokelo

Nakong ea lipalangoang le polokelo, e lokela ho ba bopaki ba pula le bopaki ba mongobo.ha ea lokela ho kopanngoa le thepa e meng e nang le monko o matla.

E lokela ho bolokoa sebakeng se phodileng le se omileng. Mocheso o nepahetseng o lokela ho ba 25 ℃.

Shelf-bophelo: Likhoeli tse 24

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