Gabatarwa
Ana yin sitaci na alkama daga fulawa da aka sarrafa, ta hanyar wanke alkama, a zubar da fulawar ruwa da tace ruwan, a busar da fulawar a murza shi. Siffofin: fari, m surface, furotin abun ciki na kasa da 0.5%. Ana amfani da sitacin alkama musamman azaman tackifier, gel, masking agent ko stabilizer a abinci. Baya ga amfani kai tsaye, sitacin alkama abu ne da ba dole ba ne a cikin manyan gidajen abinci, otal-otal da dafa abinci na gida da abubuwan ciye-ciye. Ana iya amfani da shi a masana'antar sukari na sitaci kuma shine albarkatun kasa na samar da jelly, siliki noodles, soyayyen shinkafa, dumplings daskararre, biscuits, noodles nan take, tsiran alade naman alade da albarkatun ice cream. Bugu da kari, an yi amfani da shi sosai a masana'antar sinadarai da masana'antar takarda.
Ana yin sitaci na alkama daga fulawa da aka sarrafa, ta hanyar wanke alkama, zuba fulawar ruwa da kuma tace ruwa,
busar da fulawar da aka jika da shi a nitse shi. Halaye: Farin launi, santsi mai laushi da abun ciki na furotin wanda bai wuce 0.5% ba.
Ana amfani da sitacin alkama ne a matsayin wakili mai kauri, wakili mai makanta, wakili mai daidaitawa.
Baya ga amfani da kai tsaye, sitacin alkama kuma abu ne da ba dole ba ne don manyan gidajen abinci, otal-otal da dafa abinci na gida da abubuwan ciye-ciye. Hakanan za'a iya amfani dashi a masana'antar sitaci. Shi ne danyen kayan don jelly, siliki noodles, soyayyen shinkafa, dumpling mai sauri, biscuit, noodles na gaggawa, tsiran alade na naman alade da ice cream. Bayan haka, ana amfani da shi sosai a masana'antar sinadarai da masana'antar yin takarda da.
Fihirisar Jiki & Chemical
| ITEM | BAYANI |
| Protein (DS, Nx6.25,%) | ≤0.3% |
| Danshi (%) | ≤ 14.0% |
| Fat (%) | 0.07% |
| Ash (%) | ≤0.25% |
| Acidity (bushewar tushen) (%) | ≤2°T |
| lafiya (%) | ≥99.8% |
| farin ciki | ≥93% |
| tabo | ≤2.0cm² |
Indexididdigar ƙwayoyin cuta
| Jimillar kwayoyin cuta | ≤ 20000 cfu/g |
| Coli | Korau |
| Salmonella | Korau |
Halaye
Sitaci alkama yana ƙamshin ƙamshin hatsi, kuma fari ne mai tsafta, mai kyau da santsi, mai sheki, tare da nuna gaskiya da tsayin daka ga iya nakasawa.
Shiryawa
25kg/bag 1000kg/ton jakar,kamar yadda buqatar mai siye
Sufuri & ajiya
A lokacin sufuri da ajiya, ya kamata ya zama ruwan sama mai hana ruwa da danshi. Kada a hada shi da wasu kayayyaki masu kamshi mai karfi.
Ya kamata a adana shi a wuri mai sanyi da bushe. Matsakaicin zafin jiki ya kamata ya zama 25 ℃.
Shelf-life: 24 months
