Isingeniso
Isitashi sikakolweni senziwa ngofulawa ocutshungulwayo, ngokugeza i-gluten, ukuphuza ufulawa owuketshezi nokuhlunga amanzi, ukomisa ufulawa omanzi nokuwuchoboza. Izici: indawo emhlophe, ebushelelezi, okuqukethwe kwamaprotheni angaphansi kuka-0.5%. Isitashi sikakolweni sisetshenziswa kakhulu njenge-tackifier, ijeli, i-masking agent noma i-stabilizer ekudleni. Ngaphezu kokusetshenziswa okuqondile, isitashi sikakolweni siyisithako esibalulekile ezindaweni zokudlela ezisezingeni eliphezulu, amahhotela nokupheka ekhaya nokudla okulula. Ingasetshenziswa embonini kashukela wesitashi futhi iyimpahla eluhlaza yokukhiqiza ijeli, ama-noodle kasilika, irayisi ethosiwe, amadombolo aqandisiwe, amabhisikidi, ama-noodle asheshayo, isoseji le-ham kanye ne-ayisikhilimu eluhlaza. Ngaphezu kwalokho, isetshenziswe kabanzi embonini yamakhemikhali nasembonini yephepha.
Isitashi sikakolweni senziwa ngofulawa ogayiwe, ngokugeza i-gluten, ukufaka ufulawa owuketshezi kanye nokuhlunga amanzi,
ukomisa ufulawa omanzi nokuwuhlikihla. Izici: Umbala omhlophe, indawo ebushelelezi kanye nokuqukethwe kwamaprotheni okungeqile ku-0.5%.
Isitashi sikakolweni sisetshenziswa kakhulu njenge-ejenti yokujiya yemikhiqizo yokudla, i-gelling, i-ejenti ephuphuthekisayo noma i-ejenti yokusimamisa.
Ngaphezu kokusetshenziswa okuqondile, isitashi sikakolweni siyinto ebaluleke kakhulu ezindaweni zokudlela ezisezingeni eliphezulu, amahhotela kanye nokupheka ekhaya nokudla okulula. Ingasetshenziswa futhi embonini kashukela wesitashi. Yimpahla eluhlaza yejeli yeshidi, ama-noodle kasilika, ama-noodle elayisi athosiwe, amadombolo aqandiswe ngokushesha, amabhisikidi, ama-noodle asheshayo, isoseji le-ham no-ayisikhilimu. Ngaphandle kwalokho, isetshenziswa kabanzi embonini yamakhemikhali nasembonini yokwenza amaphepha.
Inkomba yePhysical & Chemical
| ITEM | INKCAZO |
| Amaprotheni (DS, Nx6.25,%) | ≤0.3% |
| Umswakama (%) | ≤ 14.0% |
| Amafutha (%) | ≤ 0.07% |
| Umlotha (%) | ≤0.25% |
| I-Acidity (isisekelo esomile) (%) | ≤2°T |
| ubuhle (%) | ≥99.8% |
| ubumhlophe | ≥93% |
| indawo | ≤2.0cm² |
I-Microbiological Index
| Amagciwane Aphelele | ≤ 20000 cfu/g |
| Coli | Okubi |
| I-Salmonella | Okubi |
Izici
Isitashi sikakolweni sinephunga elimnandi lokusanhlamvu, futhi simhlophe qwa, sicolekile futhi sibushelelezi, siyacwebezela, sinokucaca okuphezulu kanye nokumelana okuphezulu namandla okuguquka.
Ukupakisha
25kg/isikhwama 1000kg/ton isikhwama, ngokwesidingo somthengi ngamunye
Ezokuthutha nokugcina
Ngesikhathi sokuthutha nokugcinwa, kufanele kuvimbele imvula futhi kuvikeleke umswakama.akufanele kuhlanganiswe nezinye izimpahla ezinephunga elinamandla .
Kufanele igcinwe endaweni epholile futhi eyomile. Izinga lokushisa elilungile kufanele libe ngu-25 ℃.
Impilo yeshelufu : izinyanga ezingama-24
