Ƙwararren Soya Protein Mai Aiki ko Ƙarfafa Soya Protein Ana yin shi ne daga ɓangarorin waken soya da ba GMO ba, ana fitar da shi, mai da hankali, rabu kuma an cire abubuwan da ba na furotin ba. Ana iya amfani dashi a ko'ina a cikin tsiran alade, hams, hotdogs, burodi da kayan cin ganyayyaki da dai sauransu, yana da ruwa mai kyau da man fetur, babban gel, mai kyau emulsion, daidaita kayan abinci mai gina jiki na samfurin, inganta dandano da dandano, rage farashin samarwa.
Fihirisar Jiki & Chemical
| Protein (bushewar tushe, N * 6.25%) | ≥68 |
| Danshi (%) | ≤8.0 |
| Fat (%) | ≤1.0 |
| Ash (bushewar tushe,%) | ≤6.0 |
| Girman Barbashi (Mesh 100%) | ≥95 |
Indexididdigar ƙwayoyin cuta
| Jimlar adadin faranti | ≤30000cfu/g |
| E. coli | Korau |
| Salmonella | Korau |
Halaye
Kyakkyawan ruwa da man fetur, babban gel, mai kyau emulsion, daidaita kayan abinci mai gina jiki na samfurin, inganta dandano da dandano, rage farashin samarwa.
Shiryawa
20kg/bag ko musamman.
Sufuri & Ajiya
Nisantar ruwan sama ko damshi yayin sufuri da ajiya, kar a yi lodi ko adana tare da wasu samfuran wari. Don adana shi a busasshen wuri mai sanyi nesa da hasken rana, mafi kyawun zafin jiki na ajiya yana ƙasa da 25 ℃. Shelflife shine watanni 12.
