Ihe na-arụ ọrụ Soy Protein Concentrate or Concentrated Soy Protein na-eme ya site na NON-GMO defatted soy flake, na-amịpụta ya, na-etinye uche, kewapụrụ na ndị na-abụghị protein ndị e wepụrụ. Enwere ike iji ya mee ihe n'ọtụtụ ebe na sausaji, ham, hotdogs, ebe a na-eme achịcha na ngwaahịa anaghị eri anụ, wdg, ọ nwere ezigbo mmiri na njigide mmanụ, gel dị elu, emulsion dị mma, na-edozi ihe oriri na-edozi ahụ nke ngwaahịa ahụ, meziwanye ekpomeekpo na uto, na-ebelata ọnụ ahịa mmepụta.
Ndekọ anụ ahụ & kemịkalụ
| Protein (baseis akọrọ, N * 6.25%) | ≥68 |
| Mositure (%) | ≤8.0 |
| Abụba (%) | ≤1.0 |
| Ash (ndabere akọrọ,%) | ≤6.0 |
| Nha urughuru (100 mesh,%) | ≥95 |
Ndekọ microbiological
| Ngụkọta ọnụ ọnụ efere | ≤30000cfu/g |
| E. coli. | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ |
Njirimara
Mmiri dị mma na njide mmanụ, gel dị elu, ezigbo emulsion, na-edozi ihe oriri na-edozi ahụ nke ngwaahịa ahụ, na-eme ka ekpomeekpo na ụtọ dịkwuo mma, na-ebelata ọnụ ahịa mmepụta.
Nkwakọ ngwaahịa
20kg / akpa ma ọ bụ ahaziri.
Ụgbọ njem & Nchekwa
Wepụ mmiri ozuzo ma ọ bụ mmiri mmiri n'oge njem na nchekwa, ebula ma ọ bụ chekwaa ya na ngwaahịa ndị ọzọ na-esi ísì. Ka ịchekwaa ya n'ebe kpọrọ nkụ ma dị jụụ na-adịghị na ìhè anyanwụ, okpomọkụ kacha mma dị n'okpuru 25 ℃. Ndụ nchekwa bụ ọnwa 12.
