Functional Soy Protein Concentrate or Concentrated Soy Protein is made from NON-GMO defatted soy flake, being extracted, concentrated, separated and its non – protein components were removed. It can be widely used in sausages, hams, hotdogs, bakery and vegetarian products etc., it has good water and oil retention, high gel, good emulsion, adjusting nutritional composition of the product, improving flavor and taste, reducing the production cost.
Physical & Chemical Index
|
Protein （dry baseis, N*6.25%） |
≥68 |
|
Mositure（%） |
≤8.0 |
|
Fat（%） |
≤1.0 |
|
Ash（dry basis，%） |
≤6.0 |
|
Particle Size （100mesh， %） |
≥95 |
Microbiological Index
|
Total plate count |
≤30000cfu/g |
|
E. coli. |
Negative |
|
Salmonella |
Negative |
Characteristics
Good water and oil retention, high gel, good emulsion, adjusting nutritional composition of the product, improving flavor and taste, reducing the production cost.
Packing
20kg/bag or customized.
Transportation & Storage
Keep away from rain or damp during transportation and storage, do not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature is below 25℃. Shelflife is 12months.
