Iprotheyini yeSoy eSebenzayo okanye iProtein yeSoy eNxibeleleyo yenziwe kwi-NON-GMO ye-soy flake edibeneyo, ikhutshwe, igxininiswe, ihlulwe kwaye i-non-protein components isusiwe. Inokusetyenziswa ngokubanzi kwiisoseji, i-hams, i-hotdogs, i-bakery kunye nemveliso yemifuno njl., inamanzi alungileyo kunye nokugcinwa kweoli, i-gel ephezulu, i-emulsion efanelekileyo, ukulungelelanisa ukubunjwa kwesondlo somkhiqizo, ukuphucula incasa kunye nencasa, ukunciphisa iindleko zokuvelisa.
Physical & Chemical Index
| Iprotheyini (isiseko esomileyo, N*6.25%) | ≥68 |
| Ubushushu (%) | ≤8.0 |
| Ukutyeba (%) | ≤1.0 |
| Uthuthu (isiseko esomileyo,%) | ≤6.0 |
| Ubungakanani beNcam (100mesh,%) | ≥95 |
Isalathiso seMicrobiological
| Ubalo lweepleyiti lulonke | ≤30000cfu/g |
| E. coli. | Ibi |
| Salmonella | Ibi |
Iimpawu
Ukugcinwa kwamanzi kunye nokugcinwa kweoli, i-gel ephezulu, i-emulsion efanelekileyo, ukulungelelanisa ukubunjwa kwesondlo somkhiqizo, ukuphucula i-flavour kunye ne-taste, ukunciphisa iindleko zokuvelisa.
Ukupakisha
20kg / ibhegi okanye ngokwezifiso.
Ezothutho & noGcino
Gcina kude nemvula okanye ukufuma ngexesha lokuhamba kunye nokugcinwa, ungalayishi okanye ugcinwe kunye nezinye iimveliso ezinukayo. Ukuze igcinwe kwindawo eyomileyo nepholileyo kude nelanga, iqondo lobushushu elingcono lingaphantsi kwe 25℃. Ubomi beshelufa yi-12months.
