Uhlobo lwethu olutsha lweprotheni ye-soy eyedwa - injectable kunye ne-dispersive SPI, enokuthi ichithe emanzini abandayo ngemizuzwana engama-30, ngaphandle kwe-sediments emva kokuma imizuzu engama-30.I-viscosity ye-liquid edibeneyo iphantsi, ngoko kulula ukujova kwiibhloko zenyama.Emva kokutofwa, iprotein yesoya yodwa inokudityaniswa nenyama ekrwada ukuphucula ugcino lwamanzi, ukuqina kunye nencasa yencasa kunye nokunyusa isivuno semveliso.
Iyachithwa kwaye ifunxwe enyameni ngokuwa kunye nokuphulula iqhekeza lenyama.Yenza umsebenzi omhle kakhulu kwinyama yenkukhu ngenxa yokungabikho kohambo olutyheli kwi-cross cut, ehlala kwindawo ephezulu kwimarike yaseTshayina yeemveliso zenyama ezisetyenziselwa ubushushu obuphantsi.
● Ukusetyenziswa:
Ithanga, iHam, iBacon, iiPaddies zenyama.
● Iimpawu:
Emulsification ephezulu
● Uhlalutyo lweMveliso:
Imbonakalo: Mthubi okhanyayo
Iiprotheyini (isiseko esomileyo, Nx6.25,%): ≥90.0%
Ukufuma(%): ≤7.0%
Uthuthu(isiseko esomileyo,%) : ≤6.0
Amafutha(%) : ≤1.0
PH Ixabiso: 7.5±1.0
Ubungakanani beNcam (100 mesh,%): ≥98
Ubalo lweepleyiti lulonke: ≤10000cfu/g
E.coli: Ayilunganga
Salmonella: Ayilunganga
I-Staphylococcus: Ibi
● Indlela yokuFaka eCetyisiweyo:
1. Dissolve 9020 emanzini abandayo okanye udibanise nezinye izithako ukwenza i-5% -6% yesisombululo, uyifake kwiimveliso.
2. Yongeza i-3% ye-9020 kwiziselo okanye kwiimveliso zobisi.
● Ukupakishwa nokuThuthwa:
Umphandle sisingxobo sephepha-polymer, ngaphakathi yiplasitiki yomgangatho wokutya wepolythene.Ubunzima beNet: 20kg / ibhegi;
Ngaphandle kwepallet-12MT/20'GP, 25MT/40'GP;
Ngepalethi-10MT/20'GP, 20MT/40'GP;
● Ukugcina:
Gcina kwindawo eyomileyo nepholileyo, gcina kude kwizinto ezinevumba elibi okanye ukuguquguquka.
● Ubomi beshelufa:
Eyona ingcono kwiinyanga ezili-12 ukusuka kumhla wemveliso.