Gluten yegorosi inoparadzaniswa uye inobviswa kubva pagorosi yepamusoro nekatatu-chikamu chekuparadzanisa teknolojia.Iine marudzi gumi neshanu emhando dzakakosha amino acids uye ine hunhu hwakawanda senge kunyura kwemvura kwakasimba, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification zvichingodaro.
● Kushandisa:
Zviyo zvemangwanani;cheese analogues, pizza, nyama / hove / huku / surimi-based products;zvigadzirwa zvekubheka, zvingwa, mabheti, machira & flavour.
● Product Analysis:
Chitarisiko: Chiedza chero
Protein (yakaoma nheyo, Nx6.25, %): ≥82
Hunyoro(%): ≤8.0
Mafuta (%): ≤1.0
Madota(yakaoma hwaro,%): ≤1.0
Mvura Yekunyura Mwero (%): ≥160
Particle Size: (80 mesh, %) ≥95
Yese plate count count: ≤20000cfu/g
E.coli : Negative
Salmonella: Negative
Staphylococcus: Negative
● Yakakurudzirwa Maitiro Okushandisa:
1.Chingwa.
Mukugadzirwa kwechingwa chekugadzira hupfu, kuwedzera 2-3% yegorosi gluten powde (iyo inogona kuwedzerwa kana kuderedzwa zvichienderana nemamiriro ezvinhu chaiwo) zvinogona pachena kuvandudza kunyura kwemvura uye kuwedzera kupesana kwehupfu, kupfupisa nguva yekuvirisa, kuwedzera vhoriyamu yezvigadzirwa zvechingwa, ita kuti chimiro chechingwa chive chakapfava uye kunyange, uye kuvandudza zvakanyanya ruvara, chitarisiko, elasticity uye kuravira.Inogonawo kuchengetedza kunhuhwirira kwechingwa uye unyoro, kuchengetedza kutsva uye kusakura, kuwedzera hupenyu hwekuchengetedza uye kuwedzera zvinovaka muviri zvechingwa.
2. Noodles, vermicelli uye dumplings.
Mukugadzirwa kwema noodles ekare, vemicelli uye dumplings, kuwedzera 1-2% gorosi gluten powde inogona zviri pachena kugadzirisa magadzirirwo ezvigadzirwa, senge kumanikidza kuramba (yakareruka pakutakura uye kuchengetedza), kupfugama kuramba uye kusimba kuramba, uye kuwedzera kusimba. yenoodles (inonatsiridza kuravira), iyo isiri nyore kuputswa, ine soak resistance uye heat resistance.Tasted slippery, non-sticky, rich in nutrition.
3. Chingwa chakabikwa
Mukugadzirwa kwechingwa chakabikwa, kuwedzera 1% yegorosi gluten inogona kuwedzera kunaka kweguten, zviri pachena kuti inonatsiridza kunyudzwa kwemvura yehupfu, kuwedzera mvura inobata simba rezvigadzirwa, kunatsiridza kuravira, kudzikamisa chitarisiko uye kurebesa hupenyu hwesherufu.
4. Zvigadzirwa zvenyama
Mukushandiswa kwesoseji, kuwedzera 2-3% yegorosi gluten inogona kuwedzera elasticity, kuoma uye mvura inobata simba rezvigadzirwa, kuitira kuti zvigone kubikwa kana kubikwa kwenguva yakareba pasina kuputika.Paishandiswa gorosi gluten poda muzvigadzirwa zvesoseji zvine nyama ine mafuta akawanda, emulsification yaro iri pachena.
5. Surimi-based products
Mukugadzirwa kwekeke rehove, kuwedzera 2-4% yegorosi gluten poda inogona kuwedzera kusimba uye kubatana kwekeke rehove nekunyura kwayo kwakasimba kwemvura uye ductility.Mukugadzirwa kwehove sausage, kuwedzera 3-6% gorosi gluten poda inogona kuchengetedza hutano hwezvigadzirwa kubva pakupisa kwakanyanya.
● Kurongedza & Kutakura:
Yekunze ibhegi-polymer bhegi, yemukati igiredhi rekudya polythene purasitiki bhegi.Net uremu: 25kg / bhegi;
Pasina pallet-22MT/20'GP, 26MT/40'GP;
Nepallet-18MT/20'GP, 26MT/40'GP;
● Kuchengeta:
Chengetedza munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chezuva kana zvinhu zvine hwema kana kuputika.
● Sherufu-upenyu:
Zvakanakisa mukati memwedzi ye24 kubva pazuva rekugadzira.
