9001BW/9001B-Y/9000 Meat & Emulsion Type, Isolated Soy Protein

Short Description:

Product Detail

Product Tags

● Application:

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics:

High water retention, high oil retention 

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %):                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E. coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.

2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet---12MT/20’GP, 25MT/40’HC.

With pallet---10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.

  • Previous:
  • Next:

  • WhatsApp Online Chat !