● Kushandisa:
Marinating Tofu, yakaomeswa Tofu, textured protein
● Hunhu:
Kunyura kwemvura yakakwirira uye gel yakakwirira
● Product Analysis:
Chitarisiko: Chiedza chero
Protein (yakaoma hwaro, Nx6.25, %): ≥90.0%
Hunyoro(%): ≤7.0%
Madota (yakaoma hwaro, %): ≤6.0
Mafuta (%) : ≤1.0
PH Kukosha: 7.5±1.0
Particle Size (100 mesh, %): ≥98
Total plate count count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Yakakurudzirwa Maitiro Okushandisa:
1. Isa 9003BAmuresipi pachiyero che10% -14% uye cheka pamwe chete
2. Chop 9003BAnemvura nemafuta emiriwo pachiyero che1: 6: 1 mune emulsification mapundu.
(Zvekureva chete).
● Kurongedza & Kutakura:
Yekunze ibhegi-polymer bhegi, yemukati igiredhi rekudya polythene purasitiki bhegi. Net uremu: 20kg / bhegi;
Pasina pallet---12MT/20'GP, 25MT/40'GP;
Nepallet---10MT/20'GP, 20MT/40'GP;
● Kuchengeta:
Chengetedza munzvimbo yakaoma uye inotonhorera, chengetedza kure nechiedza chezuva kana zvinhu zvine hwema kana kuputika.
● Sherufu-upenyu:
Zvakanakisa mukati memwedzi gumi nemaviri kubva pazuva rekugadzira.
