VWG-PS Koro ea Gluten Pellets

Tlhaloso e Khutšoanyane:

Li-pellets tsa koro tsa gluten li tsoela pele ho tsoa ho phofo ea koro ea koro.

Kopo:

Ka indasteri ea aquafeed, 3-4% ea koro ea gluten e kopantsoe ka ho feletseng le fepa, motsoako o bonolo ho etsa li-granules kaha koro ea gluten e na le bokhoni bo matla ba ho khomarela.Ka mor'a ho kenngoa ka metsing, phepo e nepahetseng e koaheloa ka mohaho oa marang-rang oa gluten 'me e emisoa ka metsing, e ke keng ea lahleha, e le hore tekanyo ea tšebeliso ea lijo tsa tlhapi e ka ntlafatsoa haholo.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Li-pellets tsa koro tsa gluten li tsoela pele ho tsoa ho phofo ea koro ea koro.

●Kopo:
Ka indasteri ea aquafeed, 3-4% ea koro ea gluten e kopantsoe ka ho feletseng le fepa, motsoako o bonolo ho etsa li-granules kaha koro ea gluten e na le bokhoni bo matla ba ho khomarela.Ka mor'a ho kenngoa ka metsing, phepo e nepahetseng e koaheloa ka mohaho oa marang-rang oa gluten 'me e emisoa ka metsing, e ke keng ea lahleha, e le hore tekanyo ea tšebeliso ea lijo tsa tlhapi e ka ntlafatsoa haholo.

● Tlhahlobo ea Sehlahisoa:

Ponahalo: Bosehla bo kganyang
Protheine (motheo o omileng, Nx6.25,%): ≥82
Mongobo(%): ≤8.0
Mafura(%): ≤1.0
Molora(motheo o omileng,%) : ≤1.0
Sekhahla sa ho Monyeha ha Metsi (%): ≥150
Boholo ba Particle: 1cm bolelele, 0.3cm bophara.
Kakaretso ea palo ea lipoleiti: ≤20000cfu/g
E.coli : E mpe
Salmonella: Ha e na hantle

Staphylococcus: Negative

● Ho Paka le Lipalangoang:

Boima ba Nete: 1 ton / mokotla;
Ntle le pallet-22MT/20'GP, 26MT/40'GP;
Ka pallet-18MT/20'GP, 26MT/40'GP;

● Polokelo:

Boloka sebakeng se omeletseng le se pholileng, qoba khanya ea letsatsi kapa lintho tse nang le monko o monate kapa tse teteaneng.

● Shelofo:

Molemo ka ho fetisisa nakong ea likhoeli tse 24 ho tloha letsatsing la tlhahiso.


  • E fetileng:
  • E 'ngoe:

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