Short Lead Time for Improve Skin Moisture - 9001BH Meat Type, Isolated Soy Protein – Ruichang

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It adheres on the tenet "Honest, industrious, enterprising, innovative" to acquire new solutions continuously. It regards prospects, success as its personal success. Let us build prosperous future hand in hand for Emulsion Soy Protein, Iso22000 Isolated Soy Protein, Vegetable Gelatin Powder, Together with our efforts, our products and solutions have won the trust of clients and been very salable each here and abroad.
Short Lead Time for Improve Skin Moisture - 9001BH Meat Type, Isolated Soy Protein – Ruichang Detail:

Application

Sausage, Granule sausage, snack foods, meat stuffing products, meat balls

● Characteristics

High gel

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BH into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BH into hydration lumps at the ratio of 1:5 or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.

(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.

 


Product detail pictures:

Short Lead Time for Improve Skin Moisture - 9001BH  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Short Lead Time for Improve Skin Moisture - 9001BH  Meat Type, Isolated Soy Protein – Ruichang detail pictures

Short Lead Time for Improve Skin Moisture - 9001BH  Meat Type, Isolated Soy Protein – Ruichang detail pictures


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Our pursuit and firm aim should be to "Always fulfill our buyer requirements". We carry on to produce and structure top-quality excellent solutions for equally our aged and new consumers and accomplish a win-win prospect for our consumers as well as us for Short Lead Time for Improve Skin Moisture - 9001BH Meat Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Austria, Turkey, Ghana, With top quality products, great after-sales service and warranty policy, we win trust from many overseas partner, many good feedbacks witnessed our factory's growth. With full confidence and strength, welcome customers to contact and visit us for future relationship.
  • The company has rich resources, advanced machinery, experienced workers and excellent services, hope you keep improving and perfecting your products and service, wish you better!
    5 Stars By Ina from Jeddah - 2017.10.13 10:47
    Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
    5 Stars By Phyllis from Lyon - 2017.12.02 14:11
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