Online Exporter Isolated Soya Protein Powder - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang

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We hold strengthening and perfecting our items and repair. At the same time, we get the job done actively to do research and progress for Isp Emulsion, Emulsion Type Soy Protein Isolate, Emulsion Soy Protein Isolated, We warmly welcome you to establish cooperation and create a bright future together with us.
Online Exporter Isolated Soya Protein Powder - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang Detail:

We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test, At present, corporation name has much more than 4000 kinds of products and gained very good status and big shares on current market domestic and abroad.
We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for Engine Test Bench, Motor Test, Permanent Magnet Motor Test, Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question items they do not understand. We break down these barriers to ensure you get what you want to the level you expect, when you want it. Faster delivery time and the product you want is our Criterion .
● Application

Sausage, quick-frozen foods, flour products, vegetarian foods

● Characteristics

High water retention, high oil retention 

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

1. Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into emulsion lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from production date.


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Online Exporter Isolated Soya Protein Powder - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang detail pictures


Related Product Guide:
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Native Mass Spectroscopy for Rapid Protein Analysis | Wheat Gluten Bulk

We constantly function like a tangible group to ensure that we can give you the very best high-quality and also the very best cost for Online Exporter Isolated Soya Protein Powder - 18 Years Factory Machine Grade Permanent Magnet Engine Motor Test – Ruichang, The product will supply to all over the world, such as: Cambodia, Israel, Czech republic, We believe with our consistently excellent service you can get the best performance and cost least goods from us for a long term . We commit to provide better services and create more value to all our customers. Hope we can create a better future together.
  • We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
    5 Stars By Faithe from Saudi Arabia - 2018.11.02 11:11
    We have been looking for a professional and responsible supplier, and now we find it.
    5 Stars By Priscilla from Honduras - 2018.06.30 17:29
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