Factory wholesale Isolated Soy Protein Sausage Meat - 9002B Chopping Type, Isolated Soy Protein – Ruichang Detail:
Application：
Puffed product such as fiber protein,textured protein
● Characteristics：
High viscosity, high water absorption, powerful puffing
and drawing ability.
● Product Analysis：
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method：
Mix 9002B with water and other ingredients, then extrude.
(For reference only).
● Packing & Transportation：
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage：
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life：
Best within 12 months from manufacturing date.
Product detail pictures:
Related Product Guide:
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"Quality to start with, Honesty as base, Sincere company and mutual profit" is our idea, as a way to build constantly and pursue the excellence for Factory wholesale Isolated Soy Protein Sausage Meat - 9002B Chopping Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Thailand, Mauritania, Washington, By adhering to the principle of "human oriented, winning by quality", our company sincerely welcomes merchants from at home and abroad to visit us, talk business with us and jointly create a brilliant future.
By Miguel from British - 2017.06.16 18:23
Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
By Austin Helman from Mexico - 2017.04.08 14:55
