Reliable Supplier Gluten Casein - Meat & Injection Type, Isolated Soy Protein 9020/9026/9028 – Ruichang Detail:
Our injectable and dispersive SPI 9020 and 9026 can dissolve in cold water in 30 seconds, without sediments after standing for 30 minutes. The viscosity of mixed liquid is from low to high, so it is easy to be injected into meat blocks. After injected, soy protein isolate can be combined with raw meat to improve the water retention, tenacity and brittle of taste and increase the product yield. It is dispersible and absorbed in meat through tumbling and massaging meat chunk. It performs very good function in poultry meat due to no yellowish tripe on crosscut, which occupies the dominated position in Chinese market of low temperature processing meat products.
Our new type of ISP – 9028 can be dispersed in brine in 15 seconds for injection into hams, duck, chicken and other similar cured products. It provides a number of benefits in products that result in enhanced finished-product quality and cost optimization. It disperses in brine solutions and will not clog injection equipment when properly hydrated, suitable for fine needle injection.
● Application：
Chicken thigh, Ham, Bacon, Meat Paddies, Soy yoghurt etc.
● Characteristics：
High injection yields without protein agglomeration.
● Product Analysis：
Appearance: Light yellow
Protein (dry basis, Nx6.25, %): ≥90.0%
Moisture (%): ≤7.0%
Ash (dry basis, %) : ≤6.0
Fat (%): ≤1.0
PH Value: 7.5±1.0
Particle Size (100 mesh, %): ≥98
Total plate count: ≤10000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method：
1. Dissolve 9020/9026/9028 in cold water or mix with other ingredients to make 5%-6% of solution, inject it into products.
● Packing & Transportation：
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’ HC;
With pallet—10MT/20’GP, 20MT/40’GP.
● Storage：
Store in dry and cool condition, keep away from material with odor or of volatilization.
● Shelf-life：
Best within 24 months from production date.
Product detail pictures:
Related Product Guide:
Rural Zimbabweans go hungry as bread production halves | Wheat Gluten Bulk
All the alcohols that are gluten-free | Wheat Gluten Bulk
We aim to find out high quality disfigurement in the generation and provide the most effective services to domestic and abroad clients wholeheartedly for Reliable Supplier Gluten Casein - Meat & Injection Type, Isolated Soy Protein 9020/9026/9028 – Ruichang, The product will supply to all over the world, such as: Swiss, Iceland, Spain, Many years of work experience, we have realized the importance of providing good quality products and the best before-sales and after-sales services. Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question things they do not understand. We break down those barriers to ensure you get what you want to the level you expect, when you want it. faster delivery time and the product you want is our Criterion .
By Louise from New Zealand - 2018.12.14 15:26
Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!
By Delia from Mauritania - 2018.06.05 13:10
