Personlized Products90 Soy Protein Isolate - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang Detail:
Application:
High protein Tofu, dried Tofu, vegetarian foods,
surimi products, quick-frozen foods, textured protein
● Characteristics:
High emulsification
● Product Analysis:
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥90.0%
Moisture(%): ≤7.0%
Ash(dry basis, %) : ≤6.0
Fat(%) : ≤1.0
PH Value: 7.5±1.0
Particle Size(100 mesh, %): ≥98
Total plate count: ≤20000cfu/g
E.coli: Negative
Salmonella: Negative
Staphylococcus: Negative
● Recommended Application Method:
1. Put 9003B into the recipe at the ratio of 10%-14% and chop together
2. Chop 9003B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.
(For reference only).
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.
● Shelf-life:
Best within 12 months from production date.
Product detail pictures:
Related Product Guide:
AllAboutFeed | Wheat Gluten Bulk
Food Premix Market – Outlook on Revolutionary Trends 2025 | Soya Bean Protein
Sticking to the perception of "Creating products of top of the range and earning mates with people today from all over the world", we constantly put the desire of consumers in the first place for Personlized Products90 Soy Protein Isolate - 9003B Vegetarian Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Mozambique, Belize, Mauritius, Our production have been exported to more than 30 countries and regions as first hand source with lowest price. We sincerely welcome customers from both at home and abroad to come to negotiate business with us.
By Caroline from Istanbul - 2018.12.30 10:21
Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
By Karen from Malta - 2018.11.28 16:25