professional factory for Veggie Burgers - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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We believe that long time period partnership is a result of top of the range, value added services, rich expertise and personal contact for Claw Machine Png, Soy Protein shandong kawah, Iso22000 Isolated Soy Protein, We guaranteed high quality, if clients were not satisfied with the products' quality, you can return inside 7days with their original states.
professional factory for Veggie Burgers - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Emulsion type 9500 can make good emulsion at any ratio of 1:4:4/1:5:5/1:6:6. It is easy hydration without agglomeration and suitable for powder

input mixing process. The cooked gel is 400g/30.1mm. ISP Emulsion type 9500 is suitable for hot dog, smoked sausage, frankfurt sausage and where there request for high temperature cooking or powder input mixing process directly instead of high-speed chopping.

● Characteristics:

No need chopping, good emulsion and dispersion.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat (%) :                                                      ≤1.0

PH Value:                                                  7.0±0.5

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

Emulsion type 9500 is the substitute of Supro 500E can make good emulsion at any ratio of

1:4:4/1:5:5/1:6:6.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date


Product detail pictures:

professional factory for Veggie Burgers - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures

professional factory for Veggie Burgers - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


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As for aggressive costs, we believe that you will be searching far and wide for anything that can beat us. We can state with absolute certainty that for such high-quality at such rates we have been the lowest around for professional factory for Veggie Burgers - 9500 Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Casablanca, panama, New York, We supply professional service, prompt reply, timely delivery, excellent quality and best price to our customers. Satisfaction and good credit to every customer is our priority. We focus on every detail of order processing for customers till they have received safe and sound products with good logistics service and economical cost. Depending on this, our products are sold very well in the countries in Africa, the Mid-East and Southeast Asia.
  • Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
    5 Stars By Frances from Nicaragua - 2017.10.23 10:29
    This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
    5 Stars By Mona from Cancun - 2017.05.31 13:26
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