OEM Manufacturer Vital Wheat Gluten Powder - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang

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Our business puts emphasis on the administration, the introduction of talented personnel, as well as the construction of team building, trying hard to further improve the standard and liability consciousness of staff members customers. Our enterprise successfully attained IS9001 Certification and European CE Certification of Customizable Swing, Soy Protein Isolate Gel, Wheat Gluten Pellets, We invites you and your enterprise to thrive together with us and share a bright future in global market.
OEM Manufacturer Vital Wheat Gluten Powder - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang Detail:

● Application:

Chicken meat, light colour sausages, luncheon meat, fish ball, quick-frozen foods, meat stuffing, bacon.

● Characteristics:

Excellent color, flavor and gelling,good emulsion formation by 1:4:4(oil) together.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %) :                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.0±0.5

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1:4:4 by chopping water, ISP and oil together forms strong gel.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


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OEM Manufacturer Vital Wheat Gluten Powder - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang detail pictures


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We have been also concentrating on enhancing the things management and QC method so that we could preserve terrific edge inside the fiercely-competitive enterprise for OEM Manufacturer Vital Wheat Gluten Powder - 9007B-C Meat & Emulsion Type, Isolated Soy Protein – Ruichang, The product will supply to all over the world, such as: Nigeria, Greek, Haiti, we have all day online sales to make sure the pre-sale and after-sale service in time. With all these supports, we can serve every customer with quality product and timely shipping with highly responsibility. Being a young growing company, we might not the best, but we are trying our best to be your good partner.
  • High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
    5 Stars By Lynn from Chile - 2018.02.08 16:45
    In our cooperated wholesalers, this company has the best quality and reasonable price, they are our first choice.
    5 Stars By Ivan from Montpellier - 2018.06.19 10:42
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