Professional Design Healthy Vegetarian Protein - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang

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With a positive and progressive attitude to customer's interest, our enterprise continually improves our products excellent to meet the wants of customers and further focuses on safety, reliability, environmental requirements, and innovation of Injection Soy Protein Isolate, Wheat Gluten Bulk, Emulsion Soy Protein, We warmly welcome domestic and overseas customers send inquiry to us ,we have 24hours working team! Anytime anywhere we are still here to be your partner.
Professional Design Healthy Vegetarian Protein - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang Detail:

● Application:

High protein Tofu, dried Tofu, vegetarian foods,

surimi products, quick-frozen foods, textured protein

● Characteristics:

High Gel formation with elastic preference texture。

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture (%):                                              ≤7.0%

Ash (dry basis, %):                                    ≤6.0

Fat (%):                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size (100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

1. Put 9003B into the recipe at the ratio of 10%-14% and chop together

2. Chop 9003B with water and vegetable oil at the ratio of 1:6:1 into emulsification lumps.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag;

Without pallet—12MT/20’GP, 25MT/40’ HC;

With pallet—10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date.


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Professional Design Healthy Vegetarian Protein - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang detail pictures


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With our abundant experience and considerate products and services, we have been recognized to be a reputable supplier for a lot of global consumers for Professional Design Healthy Vegetarian Protein - Tofu & Vegetarian Type, Isolated Soy Protein: 9005B – Ruichang, The product will supply to all over the world, such as: Finland, Peru, Lisbon, Our company sets up several departments, including production department, sales department, quality control department and sevice center,etc. only for accomplish the good-quality product to meet customer's demand, all of our products have been strictly inspected before shipment. We always think about the question on the side of the customers,because you win,we win!
  • This supplier offers high quality but low price products, it is really a nice manufacturer and business partner.
    5 Stars By Natividad from Turkey - 2017.04.18 16:45
    The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
    5 Stars By Helen from Danish - 2018.12.11 11:26
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