Low MOQ for Isolated Soy Protein Meat - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang

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We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate in our success for Emulsion Isolated Soy Protein, Solated Soy Protein Emulsion, Iso22000 Of Isolated Soy Protein, We are going to empower people by communicating and listening, Setting an example to others and learning from experience.
Low MOQ for Isolated Soy Protein Meat - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang Detail:

Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Good Quality Hydrolyzed Vegetable Protein Powder, With a wide range, high quality, fair charges and stylish designs, our items are extensively used on this industries and other industries.
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Hvp, Hydrolyzed Vegetable Protein Powder, Vegetable Gelatin Powder, We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products and solutions in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market.
Application

Puffed product such as fiber protein,textured protein

● Characteristics

High viscosity, high water absorption, powerful puffing
and drawing ability.

● Product Analysis

Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥90.0%
Moisture(%):                                              ≤7.0%
Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0
PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98
Total plate count:                                      ≤20000cfu/g
E.coli:                                                        Negative
Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Recommended Application Method

Mix 9002B with water and other ingredients, then extrude.
(For reference only).

● Packing & Transportation

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet—12MT/20’GP, 25MT/40’GP;
With pallet—10MT/20’GP, 20MT/40’GP;

● Storage

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life

Best within 12 months from manufacturing date.

 


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Low MOQ for Isolated Soy Protein Meat - Good Quality Hydrolyzed Vegetable Protein Powder – Ruichang detail pictures


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  • High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a best choice.
    5 Stars By Martin Tesch from Doha - 2017.11.20 15:58
    This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
    5 Stars By Christian from Paraguay - 2018.12.05 13:53
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