High PerformanceEmulsion Type Soy Protein Isolate - VWG-P Wheat Gluten Powder – Ruichang

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Reliable good quality and very good credit standing are our principles, which will help us at a top-ranking position. Adhering to your tenet of "quality 1st, purchaser supreme" for Soy Protein Isolated High Gel, Soy Protein Isolate Gel, Dry Wheat Gluten, We're self-assured to create wonderful achievements while in the potential. We've been hunting forward to becoming one of your most trustworthy suppliers.
High PerformanceEmulsion Type Soy Protein Isolate - VWG-P Wheat Gluten Powder – Ruichang Detail:

Soy dietary fiber is separated and extracted from NON-GMO soy beans, which is the De-bitterized and Fat-free fenugreek seed powder,rich in fenugreek protein and dietary fiber without adding calories. It contains both soluble and insoluble dietary fibers and essential amino acids. Since it is de-bitterized it can be used in food, protein powders and other preparations, like kechup. It is saponin-free and hence will not induce appetite. In fact, it suppresses appetite by acting as a calorie substitute and bulk-forming agent.

● Product Analysis:

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≤20

Moisture(%):                                              ≤8.0

Fat(%):                                                       ≤1.0

Ash(dry basis, %) :                                    ≤1.0

Total Edible Fiber (dry basis,%):               ≥65

Particle Size(100mesh, %):                      ≥95

Total plate count:                                      ≤30000cfu/g

E.coli :                                                       Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Packing & Transportation:

Net weight: 20kg/bag;

Without pallet—9.5MT/20’GP, 22MT/40’ HC.

● Storage:

Store in dry and cool condition, keep away from sunlight or material with odor or of violatilization.

● Shelf-life:

Best within 24months from production date.


Product detail pictures:

High PerformanceEmulsion Type Soy Protein Isolate - VWG-P Wheat Gluten Powder – Ruichang detail pictures

High PerformanceEmulsion Type Soy Protein Isolate - VWG-P Wheat Gluten Powder – Ruichang detail pictures

High PerformanceEmulsion Type Soy Protein Isolate - VWG-P Wheat Gluten Powder – Ruichang detail pictures


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Our products are broadly regarded and reliable by end users and can meet up with constantly transforming financial and social requires of High PerformanceEmulsion Type Soy Protein Isolate - VWG-P Wheat Gluten Powder – Ruichang, The product will supply to all over the world, such as: Serbia, Kuwait, Bolivia, We have exported our products all over the world, especially the USA and European countries. Furthermore, all of our products are manufactured with advanced equipment and strict QC procedures to ensure high quality.If you are interested in any of our products, please don't hesitate to contact us. We will try our best to meet your needs.
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    5 Stars By Geraldine from Florida - 2017.11.12 12:31
    The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
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