High PerformanceEmulsion Type Soy Protein Isolate - VWG-P Wheat Gluten Powder – Ruichang

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Our company since its inception, always regards product quality as enterprise life, continuously improve production technology, improve product quality and continuously strengthen enterprise total quality management, in strict accordance with the national standard ISO 9001:2000 for Isolated Soy Protein Injection, Soy Protein Isolate, Iso22000 Isolated Soy Protein, Our final goal is "To try the best, To be the Best". Please feel free to contact with us if you have any requirements.
High PerformanceEmulsion Type Soy Protein Isolate - VWG-P Wheat Gluten Powder – Ruichang Detail:

Soy dietary fiber is separated and extracted from NON-GMO soy beans, which is the De-bitterized and Fat-free fenugreek seed powder,rich in fenugreek protein and dietary fiber without adding calories. It contains both soluble and insoluble dietary fibers and essential amino acids. Since it is de-bitterized it can be used in food, protein powders and other preparations, like kechup. It is saponin-free and hence will not induce appetite. In fact, it suppresses appetite by acting as a calorie substitute and bulk-forming agent.

● Product Analysis:

Appearance:                                              Light yellow

Protein ( dry basis, Nx6.25, %):                 ≤20

Moisture(%):                                              ≤8.0

Fat(%):                                                       ≤1.0

Ash(dry basis, %) :                                    ≤1.0

Total Edible Fiber (dry basis,%):               ≥65

Particle Size(100mesh, %):                      ≥95

Total plate count:                                      ≤30000cfu/g

E.coli :                                                       Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Packing & Transportation:

Net weight: 20kg/bag;

Without pallet—9.5MT/20’GP, 22MT/40’ HC.

● Storage:

Store in dry and cool condition, keep away from sunlight or material with odor or of violatilization.

● Shelf-life:

Best within 24months from production date.


Product detail pictures:

High PerformanceEmulsion Type Soy Protein Isolate - VWG-P Wheat Gluten Powder – Ruichang detail pictures

High PerformanceEmulsion Type Soy Protein Isolate - VWG-P Wheat Gluten Powder – Ruichang detail pictures

High PerformanceEmulsion Type Soy Protein Isolate - VWG-P Wheat Gluten Powder – Ruichang detail pictures


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We always continually offer you by far the most conscientious customer service, and the widest variety of designs and styles with finest materials. These attempts include the availability of customized designs with speed and dispatch for High PerformanceEmulsion Type Soy Protein Isolate - VWG-P Wheat Gluten Powder – Ruichang, The product will supply to all over the world, such as: Chicago, United Kingdom, Mexico, For many years, we now have adhered to the principle of customer oriented, quality based, excellence pursuing, mutual benefit sharing. We hope, with great sincerity and good will, to have the honor to help with your further market.
  • Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
    5 Stars By Riva from Houston - 2017.08.18 11:04
    Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
    5 Stars By Maria from Norway - 2018.11.28 16:25
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